Red velvet cookies are easy to make and hold their shape in the oven. The dough can be made ahead and refrigerated or frozen, too! Pretty red color and red velvet flavor makes them the perfect recipe for Valentine's Day.
Fall is in the air, and just like many of you, I'm getting more and more into the swing of baking and decorating! These red velvet cookies have the perfect chocolaty reddish autumn color and feel like the food equivalent of a warm hug. These chocolaty goodness roll out cookies keep their shape beautifully and
This round up of has 20 delicious Valentine's day desserts that will be the perfect way for you and your loved ones to celebrate the holiday!
After the chocolate sugar cookies I made a couple months ago, I got this little idea in my head to make red velvet sugar cookies, too. I was going to wait for Valentine’s day, but I couldn’t help but think they would also be perfect for Christmas! The recipe is almost identical to the chocolate...Read More
Meet the easiest Red Velvet Crinkle Cookies. Imagine your classic crinkle-top cookie sporting the red velvet flavor. These cookies are wrapped in powdered sugar, full of flavor, require no chill, and are a unique and fun treat to share!
Take the flavor and color of the beloved cake to new a place: cut-out cookies.
These red velvet cut out sugar cookies are perfect for Valentine’s day. Just a few ingredients, and they hold their shape while baking!
Delicious red velvet cookies with white chocolate chips.
These are the PERFECT winter cookies red velvet cookie dough cut into snowflake shapes with a slightly antiqued color royal icing on top, easy icing anyone can do. SIMPLE cut out cookies
Red Velvet Cookies can be make without food coloring if you use Dutch Process Cocoa Powder, which naturally has a reddish tint to it. The mix of cocoa and vanilla is what gives red velvet its special taste.
