You can quickly whip up a batch of this easy homemade rhubarb jam with only 3 ingredients. It’s delicious spread on toast, dolloped on top of cheesecake or ice cream, or you can use it to make a cobbler or pie any time of the year.
Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.
We decided to preserve some rhubarb by making several types of rhubarb jam. We made our first batch without pectin, and our second batch with pectin. Each batch contained the same amount of rhubarb, with six cups in each batch.
Strawberry rhubarb jam combines some of the best flavors of spring into one delightful preserve.
Canning rhubarb is an easy way to preserve rhubarb right on your pantry shelf. When we moved to our solar-powered homestead 10 years ago, one of the first things I planted was rhubarb. Two of
Rhubarb jam comes together with just a few easy to find ingredients, to make an unforgettable spread.
This Strawberry Rhubarb Jam is easy to prepare with less than 30 minutes of cook time and NO canning required.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
It's rhubarb season here in the mid-Atlantic states and once again this year my plant is hearty and healthy! I wanted to try something new and decided this Rhubarb Jam Using Strawberry Jello sounded good, and it was! From a quick Google I see folks have been making some variation of this jam for as long as Jello has been around... It's also easy to make different flavor combinations by simply changing up the Jello, a batch of raspberry or orange seem to be very popular. This is an extremely tasty jam and if you bump up the amount of rhubarb (as I did), you can really taste it. Most recipes call for diced rhubarb but don't mention the size to aim for, I suggest about 1/4" across the "strings" and no wider than 1/2", so I'll cut the big stems into 4-6 pieces lengthwise if needed. Two other tips: I crushed the rhubarb with a potato masher as it cooked and stired the Jello in with a whisk. Sounds like we have choices about how to can this... You can simply cool and store in the fridge (freezer for long term storage) or process in a water bath for 10 minutes. Since I knew my jars would be going home with the kids tomorrow I did what a lot of other bloggy buddies do and simply turned the filled jars upside down for about 5 minutes, then turned them upright, every one of them "pinged" and sealed... Sssshhhhh-don't tell the Food Police:@) I started with two very similar recipes, one from Kraft and the other from Allrecipes, then made my own changes based upon the reviews. I think you'll like this if you try it folks. Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars 6 C rhubarb, diced about 1/4-1/2" 2 C sugar 1 four serving size package of Strawberry Jello Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. Heat to a boil, reduce to simmer and cook for about 13 minutes, or until the rhubarb is tender. Remove from heat and immediately stir in the Jello, stir until dissolved. Ladle into sterilized jars, wipe rims, apply lids and bands. Store as desired from above. Preserve a little bit of spring and have a happy day:@) ***Click HERE to sign up for email notifications! I'm Joining: Craftastic Monday Full Plate Thursday Foodie Friday Unlimited Monthly Link Party
Looking for another great way to use rhubarb? Here are two easy recipes. Both yield delicious results and have a surprise ingredient. Make it today!
Strawberry rhubarb jam combines some of the best flavors of spring into one delightful preserve.
This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better!
This delightful no pectin Blueberry Rhubarb Jam contains just 4 simple ingredients and is the perfect way to preserve the season!
This strawberry rhubarb freezer jam recipe is simple and delicious! With only four ingredients, this small batch strawberry rhubarb jam recipe can be...
Canning rhubarb is an easy way to preserve rhubarb right on your pantry shelf. When we moved to our solar-powered homestead 10 years ago, one of the first things I planted was rhubarb. Two of
Delicious homemade rhubarb jam is perfect for spreading on toast or adding to a peanut butter sandwich.
