Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
These gyros are simple - nothing fancy, but such delicious flavors...a quick, fun, delicious, and different weeknight meal!
How is roasted chicken called in German? A chicken is called "Grillhuhn" or "Grillhähnchen". How to pronounce "Grillhuhn" and "Grillhähnen" in German? Listen to this audio file to hear how to say "Grillhuhn" in German. Listen to this audio file to hear how to say "Grillhähnchen" in German. Authentic German Roasted Chicken Recipe How to...Read More
The lechon belly recipe involves oven-roasting a pork belly rolled and stuffed with herbs and spices, resulting in a succulent and flavorful dish known as "Cebuchon," popular in Cebu city.
A simple, delicious Oaxacan style Barbacoa Recipe made with lamb or beef in a flavorful Oaxacan marinade. Slow roast it in the oven, use a slow cooker or your instant pot.
This Crock Pot Portuguese Pot Roast is a quick and flavorful weeknight meal. The broth is fragrant and flavorful with a depth of flavor from red wine and a touch of spiciness from the red pepper flakes. The potatoes and carrots are tender and the meat is moist and delicious.
Marinated overnight, ready in an hour and a half. The dish for having people over or to make for yourself!
Slow Roasted Buttermilk Lamb, tender juicy meat with a crunchy, crispy top.
Got leftover roast lamb from your Sunday roast? This lamb stroganoff recipe is the perfect and delicious way to use it up!
Conquer the dinner table with this Caesar Salad Roast Chicken with a crispy coating and creamy garlicky goodness based on the classic salad.
Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb flavours!**IMPORTANT**: Lamb leg is lean so it should only be cooked for 1.5 hours until blushing pink & juicy (per this traditional Roast Lamb recipe) or slow cooked for 4.5 hrs until fall apart (this recipe). Anything in between is tough and not nice! For more roast lamb recipes, browse the recipe collection.
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles are one of the most popular street foods of China.
This Pico Island Roast Beef (carne assada) takes me back to my childhood! Wonderful smells and delicious flavours will make you think you're in the Azores!
Traditional Greek Christmas Foods that are served during Christmas in Greece. Like pies, sweet breads, cookies and cakes, roasts, and hearty stews!
If you like filet mignon, you’ll love a chateaubriand roast! Here’s how to sous vide a chateaubriand tenderloin.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
These Leftover Roast Lamb Greek Wraps are a perfect summer dinner and a wonderful way to use up any leftover Sunday lunch lamb. Serve with chips or salad for a filling and tasty dinner.
