Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.
Roasted with fresh herbs, honey and a splash of balsamic vinegar, these roasted golden beets are a rich, flavorful side dish that will add a bit of brightness to any meal. If you've never tried golden beets before, now is the time to do it. They're a delicious and unique root veggie, with a flavor that differs just so slightly from their more ubiquitous red counterparts.
Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.
Recently, we learned that my husband was having some health issues. Specifically, he has a genetic predisposition to high blood pressure and it decided to rear its ugly head. While they placed him on medication, it’s not the path we would prefer to take. Our first choice is to try and regulate his BP with...Read More
This kale and beet salad is not only pretty to look at, it’s also bursting with flavor and nutrients! Made with roasted beets and carrots, it's a hearty salad that can be made in advance, so it’s the perfect for meal prep, parties and gatherings or tasty weeknight meals! {Gluten-free, paleo & vegan}
Roasted tri-color carrots and juicy beets served on a bed of peppery arugula topped with goat cheese and balsamic glaze. Aka: your next excuse to host a dinner party ;) I absolutely love any roasted vegetable. It really brings their sweet, rich flavor profiles to life. Add a subtle char to the skins and you're golden. As a dietitian, if I'm ever working with someone that typically doesn't like vegetables or simply doesn't know how to prepare them, this is always my first-line recommendation. Set your oven to 400 degrees F, lightly coat your vegetables in coconut oil, throw them in
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.
This kale and beet salad is not only pretty to look at, it’s also bursting with flavor and nutrients! Made with roasted beets and carrots, it's a hearty salad that can be made in advance, so it’s the perfect for meal prep, parties and gatherings or tasty weeknight meals! {Gluten-free, paleo & vegan}
A flavor-packed 10-ingredient side dish! Earthy roasted beets and golden brown roasted carrots get drizzled with a toasted cumin vinaigrette and finished with toasted walnuts and parsley.
Serves 6 Ingredients 1 pound carrots 1 pound sweet potatoes 1 pound parsnips 1 pound beets 2 red onions 1/4 cup olive oil salt & pepper to taste 6 garlic cloves, thinly sliced 3 tablespoons fre…
This Roasted Potatoes, Carrots and Beets recipe is the perfect way to roast your root vegetables. Seasoned with balsamic vinegar and rosemary.
Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.
A fresh, healthy winter citrus salad with roasted beets and carrots, chickpeas, fresh orange sections, tangy goat cheese and honey-citrus dressing.
