Introduction to Purple Velvet Cake Welcome to the vibrant world of Purple Velvet Cake, where traditional baking meets a splash of colorful innovation. Unlike the classic red velvet cake, which ... Read more
Revani is a Turkish cake that’s made with semolina flour, soaked in a lemon-flavored simple syrup, then topped with chopped pistachios. It’s light, extremely moist, and a very popular Turkish dessert. It’s also very easy to make!
This recipe is a Test Kitchen classic.
This is my signature chocolate cake that I have baked for just about everyone I love over the years. It has been a cake for life, a cake for joy and even a cake for sorrow, proving that the healing power of cake should never be underestimated. I've recently started using Manjari Valrhona chocolate from Madagascar for this recipe. Since Manjari has over 60% cocoa solids, I supplement the recipe with a Valrhona chocolate called Jivara, otherwise the chocolate quality is too rich. That said, I have also used bars of Dairy Milk with equally soulful results. So it is not essential to use a chocolate high in cocoa solids.
Every bite is layered with coconut, sweet vanilla, and filled with creamy buttercream. An easy, but delicious carrot cake to enjoy anytime time of the year.
During Rosh Hashanah celebrations, honey cake commonly shows up on dessert tables because honey symbolizes the hope of a sweet new year. This super moist, delicious honey cake will thrill everyone at your dinner.
This sweet potato cake is similar to a carrot cake, with an irresistibly moist texture and a subtle richness. This ultra-soft cake is topped with cinnamon whipped cream (my preferred icing, tbh), and a smoky paprika caramel, which if you are afraid of the extra layer of flavor, you can always skip the smoky spice!
This Orange Cake is so fluffy and soft, with a delicious Orange Syrup, and a tangy Orange Cream Cheese Glaze on top.
Vasilopita is a traditional Greek New Year's Cake that symbolizes good luck and prosperity. This delicious dessert, characterized by its rich, citrus-infused flavor and moist texture, is made special with a hidden coin for good fortune. This vasilopita recipe is easy to make and serves as a delicious centerpiece for family gatherings on New Year's Day.
This high altitude coffee layer cake is soft, tender and fluffy. The cake is brushed with melted butter, covered in espresso sugar, then filled with coffee buttercream.
This Southern caramel cake is a true showstopper. Every forkful is a blissful balance of sweet, buttery flavors and melt-in-your-mouth texture.
endless swirls of rich dark chocolate filling layered between buttery yeasted cake
Forget banana bread: Dial up the fanciness with this buttermilk-glazed, cardamom-scented cake that’s equally at home for breakfast or dessert.
This Southern caramel cake is a true showstopper. Every forkful is a blissful balance of sweet, buttery flavors and melt-in-your-mouth texture.
The secret is in the name. This cake will transport you to the Amalfi Coast, where you'll be lying in the sun, enjoying lemon desserts.
The best carrot cake recipe uses grated carrots, crushed pineapple, and juicy raisins to create the most deliciously moist and tender cake ever!
Dolester Miles grew up in Bessemer, Alabama, making Southern layer cakes using only a hand mixer. Today, Miles is one of America's best bakers.
Jalapeño Cornbread with Lime Honey Glaze: ultimate guide, recipe, and tips
Made from sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. This most beloved of German cakes is perfect for afternoon tea and will surely have you coming back for more.
