Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as ‘jump in the mouth’ – so you can be confident that it will taste great and the people you cook it for won’t be able to eat it fast enough.
Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.
I am really excited about this month's Cooking Light magazine because I have found several recipes I want to make, starting with this one. This recipe for lemony chicken saltimbocca was perfect to try
This chicken saltimbocca recipe is an Italian classic with chicken wrapped in sage and prosciutto and finished with a wine butter sauce.
This baked chicken saltimbocca recipe puts a delicious spin on a classic dish, merging a chicken cordon bleu with a saltimbocca.
Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce. This Italian dish is loaded with flavour and quick to make.
Classic chicken saltimbocca is rolled up with mozzarella and prosciutto and is drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com
This Keto Saltimbocca is a sumptuous Italian classic, reimagined for the low-carb lifestyle. It pairs tender chicken wrapped in savory prosciutto with aromatic sage, all in a buttery white wine sauce for a dish that literally 'jumps in the mouth' as its Italian name promises.
Indulge your taste buds in a symphony of flavors with this classic Italian dish – Saltimbocca. Originating from Rome, Saltimbocca translates to "jump in the mouth," and it's no wonder why. The combination of tender veal, savory prosci…
Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.
With a quick butter pan sauce, this easy chicken saltimbocca is a dinner equally suitable for a weeknight and special occasion.
These tasty little morsels of pork won't be jumping but flying off your plate straight into your mouth. This is definitely a recipe you should keep up your sleeve when feeling like something uncomplicated but totally yummy.
Saltimbocca is a classic Italian dish made from tenderloin that's wrapped in prosciutto and sage and pan fried. This version uses pork instead of veal.
Not many people know about saltimbocca alla sorrentina, southern cousin to th famous Roman dish. Baked with a tomato sauce and mozzarella topping, it's just as tasty but rather more delicate than its Roman counterpart.
