These are not your usual samosas. Filled with rhubarb and sorrel that lend their tart flavor, along with the more traditional potatoes and peas, they are downright spectacular!
Learn how to make samosa dough that’s not only easy to prepare, but incredibly versatile. This one dough can filled with anything and baked OR fried!
Crispy, flaky and the best homemade Indian samosas you will ever make. Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough, how to fold and fry them perfectly.
This Weight Watchers vegetarian Indian samosa recipe is a delicious and healthy appetizer. Packed with potatoes, carrots, and peas, this flavorful filling is seasoned with a blend of aromatic spices such as curry powder, cumin, cilantro, ginger, and turmeric. Wrapped in flaky crescent roll dough and baked to golden perfection, these samosas are a crowd-pleasing appetizer that's easy to make. . Serve them warm with a homemade honey dipping sauce for the perfect finishing touch.
Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.
The best Potato Samosa recipe. Fluffy potatoes, Indian spices, chillies, ginger + garlic in a crisp, golden pastry crust. Easy and authentic!
A recipe for authentic Indian samosas, filled with potatoes, green peas, spices and fresh herbs
This Samosa Recipe is crispy, flaky, and are perfect for any occasion. These are made by adding potato & peas filling in samosa dough. It can be fried, or you can also make these samosas in an air fryer.
These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!
Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later!
