Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They’re perfect picnic food
A classic British dish that can be served for tea, as an appetizer, or a main course!
Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Indulge in the irresistible charm of our homemade sausage rolls! Discover the art of creating perfectly flaky pastry and a savory, flavorful sausage filling. These golden delights are quick, easy, and ideal for any occasion. Get ready to satisfy your cravings with this family-favorite comfort food!
Whatever footy code you're following this weekend, these easy sausage rolls will make everyone your biggest fan.
Crisp puff pastry enswathes festively flavoured sausage meat, dotted with sweet bursts of cranberry sauce in this festive sausage roll recipe that's perfect for a Christmas buffet.
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Delicious Christmas sausage rolls that would be ideal for a festive snack in the lead up to the big day or to use up leftovers on Boxing Day.
Here they are: the nation’s most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new vegetarian versions, there’s a recipe for everyone.
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
Baker Morgan Hipworth, from Melbourne, has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden flaky pastry.