"A Blog of Dukan Recipes and our Dukan Diet Journey", experimenting with a semi - Paleo lifestyle in addition to our Dukan lifestyle
Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
Learn how to cook and prepare the recipe for Greek style stewed greens, also known as tsigarelli.
Delicious, vegan polenta recipes are hard to find, but look no further. This dairy free, Ginger Miso Polenta with Sautéed Greens is loaded with delicious flavor and a creamy texture.
Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
Sautéed dandelion greens are tender, full of flavor with just a little bitterness. They taste delicious and have more nutrients than kale or spinach.
How to celebrate Israel's Independence Day? Most Israeli's like to BBQ, just like how American's grill on July 4th, but Israeli's do it differently. In Israel
Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring!
Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
Congee is a porridge that's essentially just made of extremely saturated rice—it’s the ultimate form of comfort. It's often served with Chinese crullers, which aren't too sweet, and I love the texture that they add.
Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
Kumquats are the perfect size for eating in one bite -- a refreshing burst of sweet-tart flavor -- but they also add a bright, perky note to just about...
Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
If you like Greek yogurt, you’ll love labneh, especially with sautéed greens and pine nuts.
Sautéed Green Beans with Toasted Benne Seeds from Alexander Smalls is packed with flavor and ready in 15 minutes.
About Moroccan Spiach Salad Recipe : Spinach the Moroccan way, following Mallow style, or what we call in Morocco Bakkoula. A delicious blend of greens, olives, and spices. yum!Common mallow (khoubiza or bakoula) grows wild in Morocco, and it's not unusual to see people gathering the leaves from fields, empty lots or wherever else they might find them. They're also sold in large bunches in souks. The leaves are chopped, steamed and then sauteed with olive oil, spices, olives, and preserved lemons. The resulting cooked salad is eaten as a dip with Moroccan bread.
Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
Sauteed dandelion greens is a very important ingredient of Roman cuisine. For centuries the most poor Roman familys, use to harvest wild dandelion greens aside the suburbs streets of the Italian capital, and cook them with simple ingredients. The farmers use to bring sauteed dandelion greens with them eating this vegetables as lunch along with simple homemade bread. This vegetable is both tasty and healthy! I love cook dandelion greens in many ways, but today I propose you the most traditional way to cook the dandelion. It’s very simple: the chili pepper pairs perfectly with the amazing bitter taste of these greens! Serve the dandelion as a tasty salad, or aside cheeses, eggs or roasted meats.
This Won Best Easter Egg Of The Year
