Basic Savory Tart Pastry can become your go-to recipe for a no-fail tart pastry. Many filling possibilities in the summer with all the vegetables available!
Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll it out, then 20 minutes to get it cold and ready to bake.
And not an apple pie in sight.
Use this gluten-free pie crust for all your gluten-free pie needs, both sweet and savory. It is a buttery soft and flaky pie crust that's wonderful and can also be used for quiches and bars.
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Made with homemade pie crust and an earthy, cheesy mushroom filling, this savory Mushroom Galette is an absolute delight for any mushroom lover. It makes the most eye-catching appetizer or the perfect side dish to pair with a hearty main course at your next dinner party. Although it requires a few steps, it's so much easier than you'd expect!
Savory cheesecake with a savory cornmeal crust full of blue cheese with a garlic and basil flavor.
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan hand pies- just see the tips below!
This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!
This gluten free tomato tart is made with a rich, flaky, delicate gluten free shortcrust filled with sliced tomatoes, fresh basil, and shredded cheese.
An all butter chickpea flour pie crust that's gluten-free, super tasty, flaky, buttery, and made with whole foods! A pie crust you can feel good about? Sign me up! This chickpea flour pastry is perfect for any savory dish requiring pie dough or crust.
The best recipes using pie crust, including pie crust appetizers, savory recipes using pie crust, desserts with pie crust, and more ideas for pie crust.
This savory Italian tomato pie recipe features a flaky crust and creamy goat cheese spread topped with fresh herbs and ripe heirloom tomatoes.
Curious about British game pies? Try this similar savory pie with a unique hot-water crust that's filled with chicken and pork studded with pistachios and herbs.
How to make the best hot water crust pastry recipe, for a sturdy, patchable pie dough you can use with wet fillings and deep dish pies, from Erin McDowell.
