Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.
Ready in under an hour and perfect for pairing with your favorite sauce and pasta.
Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.
Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!
In this recipe, the seitan will be prepared as cheat balls with...[read more]
These Vegan Swedish Meatballs are so meaty, that you might just fool a meat eater! Delicious homemade seitan meatballs are covered in a rich and creamy gravy for the ultimate comfort food. These taste better than IKEA's!
Ready in under an hour and perfect for pairing with your favorite sauce and pasta.
Ready in under an hour and perfect for pairing with your favorite sauce and pasta.
These vegan meatballs (beetballs) are flavorful from beets, onion, garlic, and mushroom, chewy, filling, and have a beautiful beet color
These are the BEST vegan meatballs you'll ever eat. They're made with a meaty blend of TVP + vital wheat gluten and are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these Gardein meatball copycats DO NOT fall apart or turn to mush in your mouth. Cook them in marinara sauce and serve as a plant-based spaghetti and meatballs or make a vegan meatball sandwich with dairy-free mozzarella!
These vegan meatballs (beetballs) are flavorful from beets, onion, garlic, and mushroom, chewy, filling, and have a beautiful beet color
Estas albóndigas veganas están hechas de seitan casero, a su vez a partir de gluten de trigo. Son fáciles y rápidas de preparar, saludables y muy versátiles!
These Vegan Swedish Meatballs are so meaty, that you might just fool a meat eater! Delicious homemade seitan meatballs are covered in a rich and creamy gravy for the ultimate comfort food. These taste better than IKEA's!
These apple sage seitan meatballs have been something I've been cooking up in my brain for a few months now, and after testing what feels ...
If you have zucchini but you wanted meatballs, all is not lost. Try these vegan zucchini meatballs, with all the Italian seasonings!
These are the BEST vegan meatballs you'll ever eat. They're made with a meaty blend of TVP + vital wheat gluten and are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these Gardein meatball copycats DO NOT fall apart or turn to mush in your mouth. Cook them in marinara sauce and serve as a plant-based spaghetti and meatballs or make a vegan meatball sandwich with dairy-free mozzarella!
