Chocolate self-saucing pudding is the ultimate winter comfort food – fudgy and rich and warming. There are lots of recipes available for this pudding, as it is an Australian staple. My recipe…
Decadent but easy Chocolate Self Saucing Pudding is a must make winter dessert. A smooth and velvety layer of chocolate sauce topped with a rich chocolate sponge cake layer. Great served with vanilla ice cream.
Nigella's Self-Saucing Chocolate Pudding will be the best chocolate dish you've ever had. It is made with rich dark chocolate, cocoa powder, and a magical layer that makes the pudding sauce itself. In just 20 minutes, you could have a bit of heaven with the right amount of soft chocolate cake and smooth sauce.
This chocolate self saucing pudding is such a quick and easy to make classic dessert. Moist chocolate sponge with a silky chocolate sauce, this chocolate pudding is all baked in one dish.
Decadent but easy Chocolate Self Saucing Pudding is a must make winter dessert. A smooth and velvety layer of chocolate sauce topped with a rich chocolate sponge cake layer. Great served with vanilla ice cream.
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
If you need a crowd pleasing dessert, make this quick and easy gooey chocolate pudding that separates impressively into 2 layers - a cake layer and a delicious custardy sauce layer. Bonus - it's fairly low in sugar and doesn't need any eggs!
"When I arrived in Australia over 20 years ago, I was blown away with this country’s love of a good chocolate pudding, sticky date pudding with butterscotch sauce and the rightfully venerated lemon delicious! That same self-sauciness blesses this pudding that’s based on a recipe found in a vintage cookbook from Victoria." – Matt Preston
For a chocolate fix with minimal effort, this pudding in a mug is oozy chocolate cake with a rich chocolate sauce made in minutes in the microwave.
Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that?
Everyone needs a recipe for chocolate self saucing pudding! This delicious dessert is saucy, chocolate comfort food at it's best! Serve with vanilla ice cream for the perfect after dinner treat.
This chocolate self saucing pudding is such a quick and easy to make classic dessert. Moist chocolate sponge with a silky chocolate sauce, this chocolate pudding is all baked in one dish.
This Self-Saucing Chocolate Pudding is an AIP reintroduction recipe but also elimination phase adaptable. My new favourite dessert, it'll soon be yours!
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
Nigella's Self-Saucing Chocolate Pudding will be the best chocolate dish you've ever had. It is made with rich dark chocolate, cocoa powder, and a magical layer that makes the pudding sauce itself. In just 20 minutes, you could have a bit of heaven with the right amount of soft chocolate cake and smooth sauce.
Decadent but easy Chocolate Self Saucing Pudding is a must make winter dessert. A smooth and velvety layer of chocolate sauce topped with a rich chocolate sponge cake layer. Great served with vanilla ice cream.
This delicious gluten-free chocolate self-saucing pudding is the perfect dessert for any chocolate lover.
