Learn how to make this delicious sherry cream sauce recipe that goes perfectly with a fish or seafood dish.
The Best Sherry Cream Sauce for Lobster Ravioli will be a new favorite. This lobster ravioli sauce recipe comes together quick and easy.
Learn how to make this delicious sherry cream sauce recipe that goes perfectly with a fish or seafood dish.
This Smothered Pork Loin in a Cream Sherry Sauce is a perfect fall dinner. Tender pieces of pork tenderloin topped with a sweet and creamy sherry sauce. Great served with Fluffy Mashed Potatoes.
Creamy microwaved shrimp over rice.
The Best Sherry Cream Sauce for Lobster Ravioli will be a new favorite. This lobster ravioli sauce recipe comes together quick and easy.
I love lobster ravioli so much it makes my stomach growl just thinking about it. I used store-bought lobster ravs, which were actually pret...
I'm kicking off fall with some of my blogging friends as part of the Krista over at The Happy Housie's Seasonal Simplicity Series today! We're all sharing some of our favorite cooler weather recipes, and you don't want to miss what everyone is sharing down below. They all look so delicious, and I w
Sherry cream sauce is the perfect sauce for ravioli. Packed with mushrooms, spinach, and Parmesan cheese. Lots of warm comforting flavors!
Learn how to make this delicious sherry cream sauce recipe that goes perfectly with a fish or seafood dish.
Sherry cream sauce is the perfect sauce for ravioli. Packed with mushrooms, spinach, and Parmesan cheese. Lots of warm comforting flavors!
A few weeks ago, I wanted a nice, rich sauce to go with some hazelnut-crusted tilapia I bought. Since the fish was fairly healthy, and I had eaten pretty healthy all day, I figured I could splurge. I know I wanted creamy (dairy is my downfall!), and I knew I wanted savory, so I googled some beurre blanc recipes. I ended on this Easy Sherry Cream Sauce, which is just as simple and delicious as it sounds. It was everything I was hoping for, and this earned me a "9/10" on the Guinea Pig scale. (See About Me column.) Ingredients: 2-3 tablespoons butter 2 small cloves garlic, smashed 1 shallot, chopped 1 cup heavy whipping cream 3 tablespoons sherry salt and pepper, to taste Spring thyme Melt butter in saucepan over medium-low heat. Smash garlic; add to butter. Add the chopped shallot, and saute for 1 minute. Add cream and sherry; bring to a simmer. (I simmered mine with some thyme, which I removed before serving. The taste was just faint enough.) Reduce heat and simmer for about 10 minutes until sauce reduces and nicely coats the back of a spoon. Taste and add salt and pepper. Some people strain the sauce so you are left with a creamy sauce, and no lumps from the garlic and onions, but I chose to serve my sauce without straining it. Adapted from: http://southernfood.about.com/od/saucerecipes/r/bl51026e.htm.
Learn how to make this delicious sherry cream sauce recipe that goes perfectly with a fish or seafood dish.
Learn how to make this delicious sherry cream sauce recipe that goes perfectly with a fish or seafood dish.
A blog about following a low carbohydrate lifestyle that includes recipes, tips, tricks and more!
Kraut Pasta recipe - Fettuccine and Sauerkraut with Sherry Cream Sauce delights with this recipe that yields 4 servings in 25 minutes
While Lobster Newburg was first served New York City’s Delmonico’s restaurant in 1876, Boston’s Union Oyster House does a first-rate job with the dish, incorporating not just lobster, but scallops, shrimp, and a vol-au-vent, a puff-pastry shell filled with creamy Newburg sauce.
