A simple and delicious recipe for Shrimp Okonomiyaki, a savory Japanese pancake. Packed with protein and vegetables, this dish can be eaten for breakfast, lunch, dinner, or even a hearty snack!
Shichimi Togarashi is as popular in Japan as salt & pepper is in the US. It is often mixed with seaweed and salt and can be very spicy. The spice blend goes well with any grilled meat or vegetables and with salads or rice. Our shrimp recipe has many variations, such as chicken and vegetarian proteins. Alternatively, use Shichimi Togarashi as a tabletop condiment. Just use it as soon as convenient for optimal flavor.
It's easy to make light, crispy shrimp tempura at home with this easy, Japanese recipe.
Shrimp is the king of all tempura! Whether you're enjoying it with noodles, on donburi, or on its own, shrimp tempura never disappoints. Learn my tips and tricks to make perfect, light, and crispy Japanese style "Ebi Ten"!
It's easy to make light, crispy shrimp tempura at home with this easy, Japanese recipe.
Seafood doria is an oven-baked dish made with juicy shrimp cooked with seasoned rice, then topped with a creamy homemade béchamel sauce and sprinkled with cheese. For me, this is one of the ultimate comfort dishes and every layer is packed with flavor!
Shrimp has always been a vital food source for Japan, which had a primarily pescatarian diet until the late 19th century. The earliest written record of shrimp consumption dates back to 733. In this roundup, I will introduce 10 recommended Japanese dishes with shrimp as a key ingredient.
I brought another Wafu Pasta recipe AKA Japanese Style Pasta today! What I love Japanese pasta is so simple and surprising ingredients combination and that AMAZINGLY goes well!! Today, it's probably one of the most simple Japanese pasta recipe, Wasabi Shrimp Spaghetti.
Shrimp Tempura.Dip-fried shrimp.Very tasty Japanese appetizer.
Ebi tempura, or shrimp tempura, features large succulent shrimp coated in a light and crispy tempura batter and then fried to perfection. Serve your Japanese shrimp tempura with tempura sauce for the ultimate appetizer.
Shrimp has always been a vital food source for Japan, which had a primarily pescatarian diet until the late 19th century. The earliest written record of shrimp consumption dates back to 733. In this roundup, I will introduce 10 recommended Japanese dishes with shrimp as a key ingredient.
Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu, this Tendon or Tempura Donburi (Rice Bowl) recipe makes a special weekend dinner for your loved ones!
Ebi Chili (エビチリ), or "chili shrimp," is a staple at Chinese restaurants in Japan, and in my recipe, I show you how to get plump, springy shrimp with a fragrant sauce that's got the perfect balance between sweet, spicy, and sour.
Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!
Authentic Vegetable Tempura Recipe with Step-by-Step Instructions
