Discover when, how, and why to measure and sift flour by examining the phrasing of the recipe ingredient list.

This Fruit & Nut Loaf recipe is perfect served with a cup of tea or coffee. Ingredients 1/2 cup Organic Buckwheat Flour, sifted 1/2 cup Flannerys

Plain Flour Description Helps remove bacteria For brilliant limescale removal & brilliant shine For a hygienic & deep clean Leaves a barrier that prevents watermarks and limescale build up Used regularly, it will provide clean and shiny surfaces every day The special protection formula prevents limescale from coming back and thus, helps maintain shiny surfaces Viakal Ultra helps remove bacteria leaving your surfaces hygienically clean. Thanks to its thick formula Viakal Ultra sticks longer to vertical surfaces for deep cleaning of soap scum and limescale. Whether you are looking to clean your bathroom sinks or shower or your kitchen stainless steel sinks - the product can be used for all purposes. This multi purpose product is a spray and can be used alongside Flash wipes. Use this product in the bathroom near your toilet/ loo and watch it cleanse your surfaces. You can now kick back on your leather sofa, relax, let off some steam and stare out the window - the cleaning will be done in no time. Ingredients <5% Non-Ionic Surfactants, Perfumes Nutrition Per average egg (boiled) Typical Values ENERGY 352kJ 85kcal 4% white FAT 5.7g 8% amber SATURATES 1.6g 8% amber SUGARS <0.5g <1% green SALT 0.22g 4% amber % of the Reference Intakes Typical Values (boiled) per 100g : Energy 595 kJ/143 kcal RI= Reference intake of an average adult (8400 kJ/2000 kcal) Table of Nutritional Information Typical Values (boiled) per 100g  Per average egg (boiled)  % based on RI for Average Adult Energy 595kJ 352kJ - 143kcal 85kcal 4% Fat 9.6g 5.7g 8% Saturates 2.7g 1.6g 8% Mono-unsaturates 3.7g 2.2g - Polyunsaturates 1.5g 0.9g - Carbohydrate <0.5g <0.5g - Sugars <0.5g <0.5g - Fibre 0g 0g - Protein 14.1g 8.3g 17% Salt 0.38g 0.22g 4% Reference intake of an average adult (8400 kJ / 2000 kcal) This pack contains 12 servings Table of Vitamins and Minerals Information Typical Values (boiled) per 100g  % NRV (boiled) per 100g  Per average egg (boiled)  % NRV Per average egg (boiled)  Vitamin D 3.2ug 64 1.9ug 37.8 Vitamin B12 2.0ug 80 1.2ug 47.2 NRV = Nutrient Reference Value Manufacturer P&G DCE bvba/sprl - Belgium Distr. Div.,Temselaan 100, B-1853 Strombeek-Bever, Belgium. Preparation Spray on surface, wipe with a damp cloth, rinse thoroughly with water. For touch encrustations leave to act for up to 5 minutes and wipe off, rinse well, repeat if necessary. No need to wipe dry. Use with Flash Bleach and Bathroom sprays for a brilliant clean all over your Bathroom. Do not use on: Acid sensitive surfaces (e.g. gold, silver, copper, aluminium), Coloured or old/damaged enamel, Plastic water boilers, Natural stone (e.g. marble, travertine), Hot/damaged or scratched surfaces and electrical appliances. If in doubt, test on a hidden area before use.Irritating to eyes and skin. Keep out of the reach of children. Do not mix with bleach or other cleaning products. Rinse hands after use. Packaging Pump DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.You should always read the label before consuming or using the product and never rely solely on the information presented here.If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement

1 cup flour 1 ¼ teaspoons baking powder 3 tablespoons sugar Pinch salt 1 egg ¼ cup water oil Makes about 2 dozen Sift flour and baking powde...

Baker Natalya Syanova created this recipe using Janie's Mill SIfted Artisan Flour and says, "these croissants came out very light, with a beautiful color, and unbelievable flavor!"

Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 3 tablespoons butter, melted 1 egg 1 1/4...

Whip up a heavenly sponge cake by beating eggs with sugar, folding in sifted flour, and baking until golden?yielding a light, fluffy confection perfect for any sweet occasion.

Ingredients 350g of Flour250g of Yogurt1 tsp of Baking Powder1 tsp of Salt1 tsp of Sugar2 cloves of Garlic30g of Butter Directions Prepare the Dough:Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. Mix the ingredients together, gradually incorporating the...

How to make Three Berry Magic Cake.

ANZAC Biscuits :: Megann’s Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits, so when I was home alone I would bake for my friends to keep my imagination from running away from me. For a biscuit that I had adored my whole life, I couldn’t believe that this was my first attempt at making them! Watching the golden buttery mixture bubble as I added the bicarbonate of soda for the first time was incredible & I realised there was more science to kitchen cooking than I realised. I have since sent quite a few batches of these cookies to friends overseas & they have stood the test of the wartime mail system, as they would have many years ago. Every time I have an ANZAC biscuit, I reflect on fond memories of ANZAC day in the past. Remembering my Grandfather travelling from QLD to Melbourne every year & watching the parade on TV to see if I could see him or his battalion. In recent years it has been spending ANZAC day at the Harbourview Hotel overlooking the Sydney Harbour Bridge while the boys marched & having quite a few beverages from a very early hour… then continuing throughout the day! :: a bite of goodness :: This post of ANZAC biscuits is in remembrance of the Australian & New Zealand war heroes of the past, the fallen, & also to support the amazing men & woman who have fought/are fighting for their country at the present. There are many Australian Defence Force members who have served their country & been wounded, unable to return to normal duties. It is their silent fight that I am supporting today. There is an amazing fundraising group called Soldier On. Follow this link as they deserve your encouragement & ongoing support. This incredible organisation helps wounded warriors of our amazing country. You can easily like them on their Facebook page as well! “Soldier On supports servicemen and women of the Australian Defence Force who have been physically or mentally wounded in the service of their country. Our vision is to have the world's best care for Australia's wounded soldiers, to help them to achieve the same hopes and dreams they had prior to their wounds.” There are many Defence members not home with their families today or effected by war in some way, think of them this ANZAC day & show your appreciation by making a quick batch of ANZAC biscuits. 1¼ cups plain flour, sifted 1 cup rolled oats ¼ cup brown sugar ¼ cup white sugar ¾ cup desiccated coconut 2 tablespoons golden syrup or treacle 150g unsalted butter, chopped ½ tsp bicarbonate of soda 1 Tbs hot water Preheat oven to 160°C (325°F). Line 2 cookie trays with parchment paper. Place the flour, oats, sugars & coconut in a large bowl and stir to combine. In a small saucepan, place the golden syrup & butter, stirring over low heat until the butter has melted. Remove from heat. Mix the bicarbonate of soda with the water & add to the golden syrup mixture. It will form incredible bubbles whilst stirring, like molten lava. Pour into the dry ingredients & mix until fully combined. Roll 2-3 Tbs of mixture into balls or use a 3 Tbs spring handled ice cream scoop & place on the lined baking trays, leaving plenty of space between each one. Bake for 8 minutes. Remove from the oven & press firmly down with a flat-bottomed glass in order to produce a uniform cookie shape. Place back into the over for another 4 minutes, or until golden brown. Leave to cool on the baking tray for 10 minutes then transfer to a cooling rack using a spatula. Makes 12+ large 7cm cookies :: pressing into a cookie shape :: a baked cookie round :: Kitchen Notes :: If making with toddlers, be careful with the hot ingredients. :: I could have easily used a smaller measurement & yielded more, yet smaller, biscuits. What can I say, I like big ANZACs! :: a glass of milk & some ANZAC's :: Health Benefits of Oats :: Oatmeal and oat bran are significant sources of dietary fibre. One component of the soluble fibre found in oats is beta-glucans, a soluble fibre that has proven effective in lowering blood cholesterol. Oats and grains are also one of the best sources of compounds called tocotrienols. These are antioxidants, which together with tocopherols form vitamin E. The tocotrienols inhibit cholesterol synthesis and have been found to lower blood cholesterol. New research has also discovered that the antioxidants found in oats reduce cholesterol by reducing the ability of blood cells to stick to the inside of artery walls. :: Control of blood glucose and insulin levels is essential in preventing many of the complications associated with diabetes. Oat beta-glucan slows the rise in blood glucose levels following a meal and delays its decline to pre-meal levels. This means dramatic changes in blood sugar levels are avoided. :: Oats, contain hundreds of phytochemicals (plant chemicals). Many phytochemicals are thought to reduce a person's risk of getting cancer. Phytoestrogen compounds, called lignans, in oats have been linked to decreased risk of hormone-related diseases such as breast cancer, prostate, endometrium and ovarian cancer. :: Oats, rich in soluble fibre, can reduce hypertension, or high blood pressure, and so reduce the need for anti-hypertensive medication. :: Oats have a high fibre content. Fibre is necessary in keeping bowel movements regular. Oats are high in both soluble and insoluble fibre. :: Oats have a higher concentration of well-balanced protein than other cereals. They contain a good balance of essential fatty acids, which have been linked with longevity and general good health, and also have one of the best amino acid profiles of any grain. Oats are a good source of essential vitamins such as thiamin, folic acid, biotin, pantothenic acid and vitamin E. They also contain zinc, selenium, copper, iron, manganese and magnesium. Oat beta glucan also appears to help speed up response to infection, which may result in faster healing. According to a new study, it was discovered that beta glucan can enhance the ability of certain human immune cells to navigate to the site of a bacterial infection, resulting in faster healing. Sources :: To find out more information on delicious oats, go to the "eat more oats" website. :: get your very own OXO cookie scoop from Amazon... I bought all three sizes & use them all! I used the large 3Tbs scoop for these cookies, but tend to use the medium for other cookies, meatballs, etc. The small one is great for mini ice-creams as well! Choices, choices! :: the best ANZAC biscuit recipe from Megann's Kitchen :: Thanks for stopping by this ANZAC day