Come and check out this tasty list of 11 skirt steak dinner recipes. There's a salad, quesadillas, pasta, and so many more!
Skirt Steak Rice Bowls with Chimichurri is my dream weeknight dinner. Picture this: tender, juicy skirt steak, sliced thin and piled high on a bed of fluffy rice, all drizzled with a vibrant cilantro chimichurri sauce that bursts with fresh herbs and a zesty flavor. Enjoy with pickled red onions and any vegetable you love most. Gluten-free, dairy-free.
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden p…
balsamic marinated grilled skirt steak with a sweet & spicy red pepper relish, plus a raw zucchini salad alongside servings: 4
Angelo Bonsangue, a butcher who worked with us years ago, taught me how to make these pinwheels. Though the filling is made with just three ingredients, it packs a huge flavor punch that’s savory, zingy, and fresh. Ingredients 1 whole 1-1/2-lb. skirt steak or 2 3/4-lb. pieces, trimmed of excess surface fat Kosher salt and freshly ground black pepper 4 oz. coarsely grated Parmigiano-Reggiano (about 1 cup) 2 Tbs. finely grated lemon zest (from 2 large) 3/4 cup finely chopped fresh flat-leaf parsley (from 1 large bunch) Preparation If the steak is whole, cut it to make two even pieces. Lay the steak out on a work surface and cover with plastic wrap. Using a meat mallet, gently pound the steak until it is at least 4 inches wide and no more than 1/3 inch thick (it’s OK if one end is thinner). Season both sides of each steak with salt and pepper. Sprinkle the cheese evenly over the steak, leaving a 1/2-inch border, and then sprinkle the lemon zest and parsley over the cheese. Press on the topping to flatten it. Working with one steak at a time and starting at the thinnest end, roll the steak up around the filling. Tie a length of butcher’s twine around the middle, then tie two more pieces of twine around the pinwheel equidistant from the middle to each end. Cut the roll in half along the middle piece of twine and remove that piece of twine; you will now have two tied wheels. Trim the ends for a flat surface, if necessary. Repeat with other steak to get 4 pinwheels total. (The wheels may be wrapped in plastic and refrigerated for a few hours; let them sit at room temperature while the grill heats ) Prepare a high (500°F to 600°F) charcoal or gas grill fire. Cook the pinwheels cut sides down, flipping once, until browned on both sides and cooked to your liking, about 6 minutes per side for medium rare (135°F). Let rest for 5 minutes before serving. TIP: Looking at a raw skirt steak, it’s easy to see the lines of fat within the striations of meat. Don’t try to remove it. The fat adds flavor and bastes the meat as it melts away during cooking.
Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!
In these skirt steak sandwiches, skirt steak is layered with arugula between slices of focaccia smeared with herbed mayonnaise.
simply grilled skirt steak served with spicy romesco sauce, a cold salad of yogurt-marinated cucumbers, and grilled flatbread servings: 4-6
Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!
Justin Chapple’s Skirt Steak Saltimbocca recipe replaces traditional veal with thinly pounded skirt steak for an alternative to this Italian classic.
I promise, this Carne Asada recipe is going to taste even BETTER than your favorite Mexican restaurant. I'm sharing a mojo marinade and all my secrets to getting the most tender, juicy, flavorful Carne Asada tacos you've ever had!
Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It’s a quick dinner that will take your taste buds on a South American adventure!
This Grilled Skirt Steak with Italian Salsa Verde is flavorful and easy to make! Grilling this inexpensive cut of meat makes it tender and delicious.
