How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!

Crispy & succulent, these pork belly strips cooked in the air fryer are a mouthwatering treat that will leave your taste buds begging for more! They are also gluten and dairy free.

This epic Italian beef dish is truly one that is made to impress. We smoke our version in our electric smoker, but see the NOTES on other methods for cooking the steak. This easily serves two people. Grill up some Italian sausages for a feast to feed a small gathering.

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Onions, not tomatoes, are the star of this hearty, meaty ragù that’s often served in two courses: First as a sauce over pasta, then as a second course featuring the thinly sliced meat itself with a few side dishes like steamed vegetables and potatoes. Sugo means sauce in both Neapolitan and Genovese dialects, although you might also see this dish called pasta alla genovese, ragù alla genovese or even just la genovese. But despite the reference to Genoa in all its names this is a classic dish from Naples, possibly introduced there by sailors or merchants from Genoa around the 15th century. And since it originated before tomatoes were widely used in Italy its base is lots and lots of onions — an impressive pound-to-pound ratio of beef to onions in fact. While in Italy braises like this are often served as two courses, you can serve it just as a pasta sauce if you prefer. If serving as a sauce only, don’t tie the meat before cooking it, and then shred it into the sauce just before serving; you’ll get enough to sauce for 2 pounds of dried pasta. It also freezes very well if you don’t want to serve it all at once.

I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The flavour is based on the usual Japanese flavour of slightly sweetened soy sauce with dashi stock and the sauce is not thickened. It is perhaps close to Irish stew with Japanese style broth.

At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!

Celery Root/Celeriac: CHEF ALERT! This recipe will change lives! Maybe celeriac is new to you, maybe not. Either way, this bad boy can look intimidating, gnarly and alien like. But don’t let that scare you! We picked up a big, beautiful celery root at the farmers market the other morning and, after a wicked low and slow roast, viola! this rock-hard root turned into buttah!  We then turned it into some ground breaking deli-style cold cuts the next day.

A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve

This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat

So happy with this Italian Prosciutto Crudo! It’s perfectly chewy, salty, with just a hint of sweetness, savory, very meaty... and perfectly captures that unsmoked, uncooked, dry-cured prosciutto taste we all know and love. The two different reds up it visually, and the washed flour “fatty” parts perfectly capture the chewier texture and elasticity of fat, giving it a different feel when eaten. It’s freakishly realistic and it may freak/gross out some people (It completely did me! 🙈). This recipe incorporates VWG and a little WTF. Both are very novice-friendly, and good ways to get into these two ways of seitan making, while also creating something amazing along the way. I highly recommend it!

We hebben een lekkere lunchtip voor je: een club sandwich. Dit club sandwich recept is met verschillende soorten beleg gemaakt. Smullen!