An easy recipe that takes hardly any effort but yields an amazing smoked salt for finishing dishes.
Looking for recipes using smoked salt? You're in the right place. In the world of cooking, chefs often choose to smoke their food because it adds a distinct flavor. Smokey flavors are often associated with grilled, roasted, or smoked foods. One type of salt with this quality is smoked salt. It adds a unique flavor
Take your meals from bland to brilliant with a sprinkle of flavoured salt. Flavoured salts are quite expensive to buy at the store. Some shops would...
An easy recipe that takes hardly any effort but yields an amazing smoked salt for finishing dishes.
What's the deal with fancy salt? What is it used for? What's the difference between sea salt and other kinds of artisan finishing salts? Get the answers to all these questions in this handy guide!
An easy recipe that takes hardly any effort but yields an amazing smoked salt for finishing dishes.
An easy recipe that takes hardly any effort but yields an amazing smoked salt for finishing dishes.
Take your meals from bland to brilliant with a sprinkle of flavoured salt. Flavoured salts are quite expensive to buy at the store. Some shops would...
Feeling salty? Smoked salt is an easy way to add flavor and complexity to all types of dishes.
Alder wood is a wonderful flavor profile. The smoke is delicate, subtle and slightly sweet, making it the perfect go-to smoke flavor. Our smoked salts are smoked for 7 days straight over an open flame to ensure the purest and richest smoky flavor is achieved. This flavor is excellent on salmon, beef, stews, butternut squash dishes and more. It offers a beautiful smoky taste that will never overpower the foods it's being added to. 16oz jug Ingredients: Smoked Alderwood Sea Salt *This size does not include product recipe card unless requested
Promising review (for the sea salt flakes): "I saw a video of Cameron Diaz cooking and she was raving about this salt. I read other rave reviews and purchased a small box. This salt is different from any other I've used, it's super thin, flat, and tasty. It has a slight crunchiness when you're eating, which is surprising and delicious! Makes everything you use it on a gourmet surprise. I will definitely buy more and a larger size. It makes a great gift, too." —RiverLadyGet the sea salt flakes for $5.40 and the smoked salt for $5.99 from Amazon and Amazon Fresh.
When it comes to salt, there's a whole lot more than Morton's table salt. Learn all about 12 different kinds of salt, including sea salt, table salt, and kosher salt.
Alder wood is a wonderful flavor profile. The smoke is delicate, subtle and slightly sweet, making it the perfect go-to smoke flavor. Our smoked salts are smoked for 7 days straight over an open flame to ensure the purest and richest smoky flavor is achieved. This flavor is excellent on salmon, beef, stews, butternut squash dishes and more. It offers a beautiful smoky taste that will never overpower the foods it's being added to. 16oz jug Ingredients: Smoked Alderwood Sea Salt *This size does not include product recipe card unless requested
Gourmet Seasoning Salt The Icelandic Birch Smoked Sea Salt is a tasty blend of smokiness with a clean aftertaste. Our Birch wood is used during the drying process to smoke the salt crystals of our unique Icelandic sea salt. Faintly woody and clean, this salt is perfectly paired with seafood, including oysters and shellfish. Using this gourmet sea salt on your dishes will entice your family and guests with the strong, delicious smell of smokey salt.
This beautiful smoked applewood sea salt is slow smoked over an open flame for 7 days straight offering the richest, smoky taste! We love this flavor on all things grilled from salmon to BBQ ribs. It's also a delicious in sauces, stews, marinades and soups. Use it as a rub for your meats: Either on its own or as a part of an herb and spice rub, take your meats to the next level. We offer 2 sizes for this item: 3.4oz fully boxed with recipe card & signature spoon 16oz jug & signature spoon Ingredients: Applewood Smoked Sea Salt
We are proud to offer either traditional white Irish kiln-dried sea salt or whiskey oak barrel smoked salt. Irish kiln-dried sea salt is smoked over 90 year old Nicaraguan oak kegs, which held the finest Irish whiskey during its last ten years of aging, infusing whiskey and oak flavors and aromas directly into the salt. Irish kiln-dried sea salt is rich in trace minerals and is an extra-fine grain, which dissolves and blends easily into recipes, adding a wonderful smoky nuance to your food. Packaged in a stand-up, resealable bag for your convenience. Irish kiln-dried and whiskey smoked Irish sea salt available in a 1-ounce sampler size, 2 ounces, 4 ounces or 8 ounces (1/2 pound). Enjoy the Spice of Life! Ingredients (Traditional White): Irish kiln-dried sea salt; (Whiskey Smoked): Whiskey smoked Irish sea salt
Smoked Alderwood Finishing Salt Our Alderwood Smoked Sea Salt is slow-smoked over real Western Red Alderwood from the Pacific Northwest. This sea salt is made through an all-natural process. With a clean, potent flavor free from harsh aftertaste, the Alderwood Smoked Sea Salt is popularly paired with salmon and other fish. Consider using the Alderwood Smoked Sea Salt as a dry rub before cooking your salmon (link to blog recipe) and other fish, or finish your dishes with this salt to give it a smokey, deep roasted taste. Get tips on using smoked sea salts in your cooking here.
