Looking for healthy soup recipes for a warm and cozy dinner? Check these recipes for chicken soup, beef soup, vegetable soup, pasta soup, chili soup, and many more! With minimum prep time and a han…
Pass the garlic bread.
Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!
Soup and sandwich combos make fall all the better. Give these tasty soup and sandwich meals a try this season and enjoy the fall flavors!
This one-pot shrimp & potato soup recipe is done in a little more than 30 minutes—you’ll be surprised by how much flavor you can build in such a short amount of time.
All of the flavours of shepherd’s pie is soup form with the mashed potatoes mixed in, making for a thick and creamy broth!
There’s nothing like a nice bowl of soup to warm you up on a chilly evening! We’ve paired together some delicious soup and sandwich combos for you to try.
THE BEST broccoli cheese soup there ever was! So creamy, so cheesy. Perfect for those busy weeknights + picky eaters!
This delicious luscious soup is full of hearty, wholesome goodness. It combines ham, potatoes, onions, carrots, and celery in a creamy, lightly seasoned broth.
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
Velvety, creamy, comforting and COZY. This Creamy Chicken Lasagna soup is going to have you begging for seconds. It is absolutely packed with flavour and is a family FAVE.
Creamy and delicious, this potato and vegetable-based soup gets extra flavor from beer and cheese.
We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡
