That Middle Eastern Favourite, destined to become yours as well. Gozleme! (I think pronounced Gers-lem-ay) But you tell me! How do you say delicious?
The BEST summer salad ever! Kerry's Secret Pasta Salad recipe. It's a must-try! ❤✨
Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between. Get our best portobello recipes, from hearty burgers to creamy pastas, right here.
Fluffy Ukrainian pancakes, or oladi, are crispy around the edges and soft and delicious in the middle. They are my new favorite breakfast recipe from the cookbook Natasha's Kitchen
Grab a six pack today and try this.
Looking for a homemade tortilla recipe? Try this spelt tortilla recipe, it's easy to make, easy on the gut, and incredibly flavorful!
Chinese Scallion Pancakes 250g (2 cups) flour 240ml (1 cup) boiling water 1/2 tsp salt Up to 60ml (1/4 cup) sesame oil (I used sunflower) A bunch of chopped scallions 1) In a large bowl, stir together flour and salt. Stir in the boiling water and mix with a wooden spoon until the dough forms comes together. Transfer to a floured surface and knead for 5 minutes. Wrap in a plastic wrap and let rest at room temperature for 30 minutes (or overnight in the fridge). 2) Divide the dough into 4 pieces. Roll each piece into a disk (20 cm / 8 inch in diameter) and brush the tops with oil. Sprinkle some scallions and roll the disk up. Twist the disk into a spiral and re-roll it into a disk (same size). Repeat the process with oil and scallions, roll it up, twist into a spiral again and re-roll into a slightly smaller disk (It depends how thick you want your pancakes). Repeat this process with the remaining 3 pieces of dough. 3) Heat some oil in a frying pan. Cook pancakes for around 2 minutes on each side or until golden brown. Cut into 6 wedges and serve immediately with soy sauce for dipping. Recipe adapted from here (you can find step by step pictures here as well).
Cabbage and Oatmeal Pie: An Unexpectedly Delicious and Healthy Treat!
On those occasions that I cook a good old Sunday roast I try and ensure that I’ll have some vegetables left over to sautee the next day to go with some cold meat. Sometimes there just isnR…
Finnish food culture has been heavily influenced by the country's long winters and the basic ingredients found in the cold Nordic climate.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.
A whole package of tofu cut into 20 pieces Heat a pan and add 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat for about 5 to 7 minutes until the bottoms of the tofu pieces turn golden brown. Turn over each piece and cook another 5 minutes. Transfer the cooked...
Top Restaurants in Adelaide for all sorts of foodies and budgets. From fine dining to cheap eats - we have it all covered!
Recently a Mendocino Farms opened up right next to my house. I had always been a fan of their fresh […]
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish you must try.
Découvrez nos recettes de desserts: au chocolat, tartes aux fruits, cupcakes, cheesecakes, gâteaux de toutes sortes, etc. Il y en a pour tous les goûts et toutes les couleurs!
Recently a Mendocino Farms opened up right next to my house. I had always been a fan of their fresh […]
Check out these three Italian American recipes by Dan "Grossy" Pelosi from his highly-anticipated new cookbook "Let's Eat: 101 Recipes to Fill Your Heart and Home."
This cheeseburger soup recipe takes just 30 minutes to throw together and everything cooks in one pot! It's an easy, cheesy comfort food that your whole family will love - and it's made without VELVEETA!
Check out which recipes have withstood the test of time.
Some days you eat salad and do all your sit-ups. TODAY isn't one of them.
No matter what you usually cook in your kitchen, taking it back to basics with these dishes is definitely worth your time.
Step back in time to your childhood.
Check out which recipes have withstood the test of time.
Check out which recipes have withstood the test of time.
Check out which recipes have withstood the test of time.
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
This baked spaghetti casserole is loaded with Ricotta cheese goodness and is amazingly cheesy and is the perfect dish to make for potlucks, family gatherings, or a week-night dinner! Recipe yields 8 servings and takes about an hour and a half to cook everything from prep to finish. Connect with me via social media @cassandradoxa and tag me if you cook this! Follow my biz page on Instagram @doxaeatscatering! Thank you all for the love and support! All proceeds go toward the making of my first ever recipe eBook that's coming out later this year!
