Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this dish a warm Mediterranean vibe.
These Sous Vide Lamb Chops are ultra tender and juicy and served with the most incredible homemade mint chimichurri that you won't be able to stop eating!
These Sous Vide Lamb Chops are ultra tender and juicy and served with the most incredible homemade mint chimichurri that you won't be able to stop eating!
If you've never Sous Vide a Leg of Lamb, you're in for a treat! This hands-off method of cooking ensures that meat is always cooked to the proper temperature (you get to choose!). We recommend giving it a quick sear for a golden brown exterior and added texture. To serve, thinly slice the lamb roast then enjoy in a Mediterranean rice bowl with cucumber salad, tzatziki, and warm pita bread. This never fails to impress!
Lamb chops can be an intimidating feat but this easy recipe will show you how to make a delicious meal rich in flavors.
Sous vide leg of lamb topped with a mint chimichurri sauce.
Sous Vide Leg of Lamb is slow cooked in a sous vide water bath until juicy and tender and served medium-rare with homemade mint chimichurri.
Imagine a boneless sous vide leg of lamb, exceptionally tender and succulent, cooked to the exact temperature of your choosing. The sous vide method of cooking is a game changer for melt-in-your-mouth lamb.
Sous Vide Leg of Lamb, with a flavorful garlic herb rub and garlic butter sauce, makes the best addition to your Easter dinner menu. Just like our Sous Vide Lamb Chops, this succulent lamb recipe is cooked to your preferred temperature then seared to develop a perfect crust.
Sous Vide Lollipop Lamb Chops
Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this dish a warm Mediterranean vibe.
Lamb loin is the rack without the bones, the meat is lean, tender and very tasty. The sous-vide cooking technique is the perfect way to cook this piece of meat evenly.
For rack of lamb that's evenly medium-rare from edge to edge, sous vide cooking is by far the best approach.
Sous Vide Leg of Lamb, with a flavorful garlic herb rub and garlic butter sauce, makes the best addition to your Easter dinner menu. Just like our Sous Vide Lamb Chops, this succulent lamb recipe is cooked to your preferred temperature then seared to develop a perfect crust.
This moist and tender Sous Vide Lamb Shoulder is an elegant roast that’s slow cooked until juicy and succulent!
The best way to cook an absolutely perfect Leg of Lamb every time.
These sous vide lamb chops are so tender, juicy and flavorful! This method of cooking yields perfectly evenly cooked lamb chops. They are hearty, savory and delicious!
Spring is synonymous with the revival of our favorite greens budding in the garden. Ramps (or, wild garlic) burst onto the scene and mark the start of a colorful and vibrant flavor shift in the food industry.
Delight your guests with this sous vide rack of lamb. The crust of fresh herbs and Parmesan on the perfectly tender lamb makes this recipe unforgettable. Even better, you can make it a few days in advance!
