Have a new sous vide circulator? Here's an introductory guide to sous vide cooking, including what to try making first.
Sous vide refers to slow-cooking vacuum-sealed foods in a water bath. Learn about sous vide methods, cooking times, temperatures, benefits and more!
Making pastrami at home is easy with this Sous Vide Pastrami recipe! It's tender and juicy and doesn't require a smoker!
Tender and juicy, this Sous Vide Picanha is so flavorful and easy to make. You’ll love how you can cook your steak to the exact level of doneness with the sous vide, giving you to perfect picanha every time.
Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family.
Stuffed with creamy cream cheese, sundried tomatoes, and umami packed Parmesan cheese, this sous vide stuffed chicken breast is incredible!
This impressive roast lamb is perfect for larger gatherings and special occasions like Easter and Mother's Day. The lamb only takes 1 to 1 1/2 hours to cook, depending on the size of your roast.
Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture after slow cooking for 48 hours!
Chicken marinated in a Greek style sauce, then cooked sous vide to be incredibly tender. This Sous Vide Greek Chicken is easy to make, and full of wonderful flavor!
Perfectly cooked salmon fillets are easier than ever with this foolproof sous vide recipe. Deliciously seasoned, slow cooked, then quickly pan-seared in butter or ghee for a rich, crisp crust.
Sous Vide Carnitas are tender and juicy pieces of shredded pork with crispy edges and a delicious blend of spicy and savory seasonings!
If you've never Sous Vide a Leg of Lamb, you're in for a treat! This hands-off method of cooking ensures that meat is always cooked to the proper temperature (you get to choose!). We recommend giving it a quick sear for a golden brown exterior and added texture. To serve, thinly slice the lamb roast then enjoy in a Mediterranean rice bowl with cucumber salad, tzatziki, and warm pita bread. This never fails to impress!
EYE OF ROUND- EOR (OP- 5/2017)I've been wanting to do this for a while but prefer other cuts for roast beef (I still do). Anyhow, after...
The flavors of this chicken are over the top thanks to roasted garlic and three different types of lemon.
Tender, succulent, crispy, flavourful Sous Vide Carnitas slow cooked to perfection for 24 hours at 74 degrees to fulfill your taco dreams.
Imagine a boneless sous vide leg of lamb, exceptionally tender and succulent, cooked to the exact temperature of your choosing. The sous vide method of cooking is a game changer for melt-in-your-mouth lamb.
Spring is synonymous with the revival of our favorite greens budding in the garden. Ramps (or, wild garlic) burst onto the scene and mark the start of a colorful and vibrant flavor shift in the food industry.
Impress Your Friends And Yourself With These 10 French Sous Vide Recipes. Delicious And Unique!
You deserve it. Pork Belly is a guilty pleasure and is just one of those meals where flavor is bursting in every bite. I first saw this recipe by Kenji Lopez over on Serious Eats and just had to gi…
Sous vide leg of lamb topped with a mint chimichurri sauce.
Rinderfilet Sous Vide mit Portweinsauce, ein Rezept der Kategorie Hauptgerichte mit Fleisch. Mehr Thermomix ® Rezepte auf www.rezeptwelt.de
Perfectly cooked salmon fillets are easier than ever with this foolproof sous vide recipe. Deliciously seasoned, slow cooked, then quickly pan-seared in butter or ghee for a rich, crisp crust.
These Sous Vide Asian Short Rib Tacos are fall-apart tender and flavored with the trifecta of Asian cuisine - garlic, ginger, and scallions.
The best sous vide ribs are right here, by Seattleite Julie Dreyfoos. Finished on the grill, these are 1000% the best ribs you've ever eaten. Pinky swear. These ribs are fall-off-the-bone delicious. Super easy to make, with almost zero work.
Have a new sous vide circulator? Here's an introductory guide to sous vide cooking, including what to try making first.
A collection of 25+ of the best sous vide recipes, ranging from ultra tender steaks and ribs, to crisp tender vegetables and creamy desserts!
A collection of 25+ of the best sous vide recipes, ranging from ultra tender steaks and ribs, to crisp tender vegetables and creamy desserts!
Champagne instantly makes your party festive.
Tender and juicy Sous Vide Rack of Lamb is easy to prepare with a simple seasoning and only takes 2 hours to cook using your sous vide!
Sous Vide Octopus Is A Really Wonderful Dish - Incredibly easy to make, even easier to enjoy! - The Best Sous Vide Octopus Recipe
Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.
This sous vide eggplant can also be served as a side dish to your main course. You can also use it as filling for an eggplant sandwich. Eggplants cooked using the sous vide method will result into an eggplant which is as soft as butter and extremely delicious. Although, it is cooked for a long period of time but it retains all its vitamins and nutrients.
A while back, Michael and I got to live a fun and fancy-free weekend, just like we used to pre-kids. Those days really seems like a lifetime ago, so we thoroughly enjoyed our alone time together while my mom took the kids for a fun summer weekend. One of our favorite things is to do
Sous Vide Pork Loin 137 for 3 Hours. Finished it like a rib roast in the oven at 550 with a mustard garlic herb crust. Probably the best pork loin I've made. And that fat cap is like pure heaven!
Here are 3 incredible sous-vide tofu recipes that will blow your mind! Sous-vide tofu is cooked for longer at a lower temperature resulting in BIG flavor, perfectly crispy tofu every time.
Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.
How do you like your leg of lamb? There is debate as to the exact definition of “rare,” “medium rare,” “au point,” etc. A little practice will help you learn jus…
