Cooking up a Southern breakfast is the best way to start your day—it's warm, comforting and leaves the whole family full.
Southern Hoe Cakes are little cornmeal pancakes that are wonderfully crispy around the edges. Serve them warm and top them with butter for a delicious southern breakfast or treat any time of day.
Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.
Today I'm sharing a fun day trip to The Barlow in Sebastopol. If you're planning a visit to Sonoma County, add it to your list. Plus a simple Mother's Day brunch idea, a Cinco de Mayo cocktail and more. Happy Weekend Friends! It's time for the weekend post with Kim and Elizabeth. Our weekly roundup
This cornmeal waffles recipe from Brown Sugar Kitchen are the best waffles you'll ever eat! They pair great with fried chicken as they are slightly savory.
In the South, we strive to make an excellent first impression, and no meal makes a better impression than a breakfast featuring our regional favorites. Lovingly known as the most important meal of the day, you can be sure that Southerners put their heart and soul into setting something on the table that we are proud of and will fill you up.
Our favorite healthy midnight snacks are packed with protein, fruits, and vegetables, so you can enjoy these guilt-free.
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia
Starting the day with a hearty and satisfying breakfast can set the tone for a productive morning. One dish that embodies comfort and flavor is the Tater Tot Breakfast ... Read more
Our make-ahead Spanish Omelet with Sausage & Potatoes makes getting a hearty breakfast on busy weekday mornings a breeze! Simply store cooked and cooled omelet slices in air tight containers in the fridge. Microwave on low for 30-45 seconds for a quick and filling start to the day.
