I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. While all of the meals my mother cooked were amazing,

Southern Fried Salmon Patties are a delightful and hearty dish, deeply rooted in the comfort food traditions of the South. These patties, made from tender salmon and a blend of ... Read more

Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise How To Make Southern

Southern Fried Salmon Patties

Salmon patties (AKA salmon cakes or croquettes) are one of the quickest and easiest things we can whip up from pantry staples. Some of us grew up eating salmon patties for school-night suppers or weekend breakfasts.

Southern Salmon Patties are a fun and easy way to get your seafood fix this season. Flaky salmon is tossed with sweet onions, cream cheese, fresh herbs, breadcrumbs, and spices then fried until crispy golden brown.

Southern salmon patties are the perfect inexpensive classic fish dish you can whip up for a quick 30-minute meal.

Salmon patties are a southern classic, and they're perfect for a quick and easy weeknight meal. This recipe is simple and easy to follow and can be made with ingredients that are likely already in your pantry.

Salmon cakes are an easy and fast pantry staple that tastes great! Gluten free and low carb options are available.