Quick, easy, and bursting with garlicky flavors. Finished with sherry and a squeeze of lemon for a delicious meal in under 15 minutes. This dish is so impressive, it’ll make you feel like a kitchen rockstar, even though it’s a breeze to make.
This garlic shrimp is a simple tapa dish that is garlicky and spicy.
Spanish Garlic Shrimp for a quick and easy seafood dinner!
Garlic shrimp (Gambas al Ajillo) features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.
A favorite appetizer of many, this Spanish Garlic Shrimp (Gambas al Ajillo) can be prepared so quick that it'll be ready within 15 minutes! This recipe is an alcohol-free version (without the need for brandy or sherry wine).
Quick and easy recipe for Spanish Shrimp, or Gambas al Ajillo. Shrimp fried with garlic oil and spices- so much flavor for so little effort!
Prepare to embark on a culinary journey to the heart of Spain with this tantalizing rendition of Spanish Garlic Shrimp (Gambas al Ajillo). This recipe boasts a symphony of flavors, blending succulent shrimp with the aromatic essence of garlic and a hint of smoky sweetness to create the perfect tapas dish or a main dish.
This Spicy Spanish Garlic Shrimp Recipe known as Gambas al pil pil in Spain, is the perfect Spanish tapas appetizer, loaded with garlic, Spanish peppers and smoked paprika.
Tender, grilled spicy Spanish shrimp are best served over a bed of traditional Spanish rice on a hot summer day.
These Spanish Garlic Shrimp with Saffron and White Wine are the perfect tapas appetizer for any occasion. Easy to make and done in under 30 minutes.
Gambas al Ajillo is Spain's famous seafood dish. Find out what makes it so special and how to make it like the Spaniards!
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This recipe is quick and super easy to make and can be made in around 15 minutes. Best of all doesn’t require any special equipment or fancy ingredients! Get your skillets ready, let’s make Spain's famous tapas dish, gambas al ajillo!
