Snickers Special K Bars are a no-bake treat made with special K cereal, peanut butter, chocolate, butterscotch, and loaded with pieces of Snickers candy bars.
Special K Bars are a favorite chocolate and peanut butter treat! Chewy, cereal bars that are topped with chocolate and butterscotch frosting.
These fool-proof, no-bake special K bars are perfect for any chocolate & peanut butter lover! They're like a sophisticated rice krispy treat!
Vegan scotcheroos, also known as special K bars, are a delicious no bake dessert! The sticky-sweet, crispy peanut butter bars are topped with a rich chocolate layer. It's a healthier twist on the classic Midwestern treat, made without corn syrup and no butterscotch chips. They're vegan, gluten-free, dairy-free, and so easy to make!
Special K Bars are a favorite chocolate and peanut butter treat! Chewy, cereal bars that are topped with chocolate and butterscotch frosting.
These fool-proof, no-bake special K bars are perfect for any chocolate & peanut butter lover! They're like a sophisticated rice krispy treat!
Crunchy yet soft bites of heaven! It's a peanut butter, chocolate, butterscotch treat! Good luck eating only one! Or even two! You will want the entire batch!
Special K Bars are a favorite chocolate and peanut butter treat! Chewy, cereal bars that are topped with chocolate and butterscotch frosting.
Scotcheroos, oh my. You need special k cereal, coconut sugar, maple syrup, peanut butter, chocolate chips, & butterscotch chips.
Special K Bars are a no-bake dessert bar made with Special K cereal, peanut butter, milk chocolate chips, and butterscotch chips.
The healthier version of my mom's...heavy on the peanut butter and chocolate, gluten-free, vegetarian, and no-bake...truly easy and delicious!
A Delicious Classic Bar for any occasion! Ingredients: 1 cup Sugar 1 cup Corn Syrup 1 cup Peanut Butter 6 cups Kellogs Special K Cereal 1 cup Milk Chocolate Chips 1 cup Butterscotch Chips Directions: In a pot on the stove at medium heat, stir the sugar and corn syrup constantly until boiling. Remove from heat and stir in Peanut butter. Put cereal in a large bowl. Pour the sugar over the cereal and mix well. Pour into a lined cake pan and press flat. Melt together both chips on low heat in a small pan. Stir constantly so it does not burn. Pour over the bars and smooth out with a knife. Put in the fridge to cool. Once cooled, cut into bars. Enjoy! Tips/Variations: Add festive sprinkles to the top of the chocolate before cooling for special occasions. If you melt the chips in the microwave be sure to stir every 20 to 30 seconds. It will burn quickly.
This healthier recipe for scotcheroos uses honey, coconut sugar, and natural peanut butter. Less of the junk, and still delicious!I grew up on the traditional s…
