A pre-assorted, complementary selection of five warming spices from a family-owned comapny that has a mission to "organize spice cabinets for every household" with an ultimate endgame being "to give people ways to explore new cuisines and dive into new cooking experiences" through their curated spice offerings. Spices Included + Useage Suggestions Italian Seasoning: An excellent blend for any tomato sauce, the standard basil, oregano, and thyme combination is accented with the subtle freshness of parsley and the delicate aroma of rosemary. Use as a marinade, a dry rub, during cooking, or before serving. Spearmint: This domestic spearmint is a hybrid of uncertain origin, but with a naturalized range that includes the U.S. The dried leaf is commonly used in Asian and Middle Eastern cuisines. The herb is also tinctured or used to make syrup. Sage: A Mediterranean herb renowned for its woody, aromatic properties and sharp flavor. A wonderful companion to many other foods, including sausage, chicken, fish and lamb, as well as rice, pasta and cheese dishes. Rosemary: Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially chicken, lamb, potatoes, eggs and tomato-based soups and stews. Basil: Sweet basil, also known as the King of Herbs, is a member of the mint family and a culinary staple in Italian and Asian cuisines. The dried leaf imparts a spicy, mildly sweet flavor reminiscent of clover and anise.
Style No. 86269677; Color Code: 000 A pre-assorted, complementary selection of five dried floral varieties from a family-owned comapny that has a mission to "organize spice cabinets for every household" with an ultimate endgame being "to give people ways to explore new cuisines and dive into new cooking experiences" through their curated spice offerings. Seasonings Included + Useage Suggestions Hibiscus: Alone or in combination with other dried herbs, flowers and spices, hibiscus flowers make colorful and flavorful teas. Caffeine-free. Rose Buds and Petals: These brightly colored blooms come from the Dog Rose, a species of climbing rose native to Europe, Asia and parts of Africa. It is this species that is depicted in European art and coat of arms designs to indicate heraldry. Dried rose buds and petals, which are a good source of vitamin C, are a colorful addition to baking, tea blends and potpourri mixtures. Caffeine-free. Lavender: Grown in the Provence region of France. Their scent is just as impressive, albeit more medicinal than other lavenders due to the presence of camphor. Caffeine-free. Jasmine: Jasmine flowers, which symbolize motherhood, are made into garlands or worn in the hair. The flowers are also tinctured to produce perfumed body sorays and can be added to tea blends. Caffeine-free. Chamomile: This member of the daisy family is native to Europe, north Africa and some parts of Asia, and is cultivated elsewhere. The dried flowers are used to brew a tea renowned for soothing frayed nerves or an upset stomach. Caffeine-free. Includes hibiscus (0.45 oz), rose buds and petals (0.25 oz), lavender (0.25 oz), jasmine (0.20 oz), chamomile (0.25 oz)
Style No. 86269818; Color Code: 000 A pre-assorted, complementary selection of the five essential spices and seasonings every home cook needs on their shelf. These simple ingredients are the building blocks of any dish; now arriving conveniently in a stacked set. From a family-owned comapny that has a mission to "organize spice cabinets for every household" with an ultimate endgame being "to give people ways to explore new cuisines and dive into new cooking experiences" through their curated spice offerings. Includes black pepper (1 oz), pink Himalayan salt (2.65 oz), garlic (1.25 oz), onion (1 oz), salt (2.8 oz) Store in a cool, dry place Approx 2 year shelf life Globally sourced, packaged in USA
Cluttered shelves, be gone!
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This post was created in collaboration with Martha Stewart Living ™ exclusively at The Home Depot. It's been a busy few months around here, but