Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!
Slurp up my spicy Chili Oil Ramen! With easy garlic chili oil, this 5 minute instant noodle recipe rivals your favorite takeout.
This simple Rabokki recipe brings together ramen noodles and rice cakes, all drenched in a savory, spicy sauce.
Spicy, peanutty, noodley bit of super easy comfort food coming your way! These gochujang noodles require just a handful of pantry ingredients - like ramen noodles, peanut butter, sesame oil, soy sauce, and more - and come together in just 20 mins. Weeknight win!
What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!
Less than 30 minute to make spicy cabbage ramen noodle recipe is one of my favorite savory asian inspired dishes to make. If you grew up enjoying those unhealthy ramen packages, then this recipe is for you. What I have learned about making really good ramen noodles is that less is more. The first time
This Tantanmen Ramen is spicy, creamy and nutty, with a deep umami flavored broth. Super easy to make and simply delicious!
Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
This Cheesy Rabokki recipe is a delightful fusion of Korean and American flavors, making it a moderately challenging yet rewarding main course.
Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!
These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.
Spice is super nice in the month of January. Combine peanuts, chicken, and our low-carb noodles, it's a winner of a dinner! "Spicy Thai Peanut Ramen is perfect on a day like today. Or every day. It’s one of those soups that don’t get old. All the ingredients compliment each other so beautifully. And those are Miracle
Full of bright colors, textures, and flavor, this is a Thai-inspired twist on the potluck favorite crunchy ramen noodle salad. Serve it at your next summer gathering, but be sure to grab some first - it will go fast!To adjust the servings in this recipe, click on the number next to servings.
This Korean-inspired Beef Ramen Recipe has tender braised beef, kimchi, noodles, and eggs in a flavorful beef ramen broth. The whole recipe comes together in one pot, too!
