Spinach Cheese Balls have a creamy cheesy filling and they fry up ultra crispy. Dipped in pizza sauce and you have an amazing appetizer.
Easy, parmesan herbed Spinach Balls recipe with spicy sweet mustard dipping sauce doesn't use stuffing mix so they are gluten free and equally amazing!
“I’m Popeye the Sailor Man. I’m strong to the finich, cause I eats me spinach. I’m Popeye the Sailor Man. I’m Popeye the Sailor Man.” I know what you’re th…
Xôi Khúc, or Vietnamese Sticky Rice and Spinach Balls, is a popular dish from Northern Vietnam. Spinach dumplings filled with mung bean and pork belly are steamed with sticky rice for a chewy, sweet, and savory delight. Though there are a lot of steps, this homemade recipe is easier than it looks!
Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.
There’s an unexpected delight that comes from taking something ordinary and making it special. This episode’s lineup of tried-and-true appetizers perfectly encapsulates that notion—simple foods that always feel intentional. From Baked Brie and Pretzels with Cheese Dip to Cheese Balls and Baked Spinach Artichoke Dip, if I had to name a few dishes that epitomize […]
These Japanese ham and cheese croquettes (korokke) are the perfect appetizer for any party. The crispy breadcrumb coating and melty cheese and ham filling create a savory flavor bomb in every bite. Serve with your favorite dipping sauce.
Recipe video above. Deep bronze and crispy on the outside, vivid green, moist and fluffy on the inside. Delicately spiced with a beautiful fresh herb flavour, these falafels are the perfect balance of flavour, texture and can't-stop-eating-them delicious! Best served fresh out of the fryer. Recipe requires 12 hrs+ soaking time.
Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different direction!Servings: This will serve 4 very hungry people, or 5 standard servings.
Vegan Polish blueberry buns (jagodzianki) are easy to make and delicious, fluffy and jam-packed with juicy blueberries. They make a great breakfast, snack or coffee/tea companion.
In the final installment of our Chosen Chefs series, we head to New Orleans to catch up with chef Alon Shaya, executive chef of Domenica. Like all of the chefs we’ve profiled, Shaya is a member of the tribe who’s worth keeping on your radar. If we were the betting type, we could some James...
All you need is THREE ingredients only to make Chinese Restaurant Style Stir-Fried Garlic Green Beans at home. Easy, quick, and insanely delicious Chinese Style Stir-Fried Garlic Green Beans is one of my favorite sides that goes amazing with everything! It takes less than 15 minutes to make, and all you need is garlic, green beans or string beans, and salt.
A subtly sweet and tangy tart made with a creamy mascarpone and Greek yogurt filling in a pistachio and black pepper shell; topped with fresh figs, crunchy pistachios and sweet honey.
JUST PUBLISHED ON MY BLOG!!! Malfatti!! Those plump little gnocchi-like balls are delightedly savoury, ultra-soft and incredibly juicy on the inside!!... | blog, recipe
Spinach Arancini. Discover our recipe rated 4.6/5 by 33 members.
Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.
