Honey Sriracha Sauce takes just minutes to whip up and uses only 5 ingredients. It's a simple sauce recipe that's perfect for chicken, beef, and even roasted vegetables.

Our homemade sriracha hot sauce is better than any store-bought version you can find.

This recipe all varies depending on the chili's (red jalapenos, habanero's, etc...). Every chili pepper has a different heat level, so you must be the judge of the amount of spice you prefer. Start your first batch with smaller chili pepper quantities to familiarize yourself with the heat level of your chili peppers. Very Important - Make sure to cook in a well ventilated kitchen. The chilies will fill the air with spice.Makes about 1 cup

This honey sriracha sauce is spicy and sweet and a great accompaniment to any meat.

This sriracha aioli / spicy mayo recipe has a delicious sweet-heat and is perfect for dipping your favorite appetizers. Sriracha adds a flavorful heat, while honey gives the mayo dip a touch of sweetness. Once you make this less than 5 minute sauce once, you will always include it in your line up of dips.

Double or triple the batch of this finger licking Honey Sriracha Sauce that is perfect for chicken, pork, wings or a rack of ribs.

Don’t judge this hot sauce by its extra “r” – although it’s pronounced “SIR-rotch-ah,” it’s also been called “delicious.” By me. It’s a hot chile sauce that adds heat to any dish, but tastes better than Frank’s or pretty much any others. Now, of course if I’m making Mexican food, Cholula has my heart. But anything Asian gets …

This better than store bought, 2 minute Sriracha Aioli Sauce is super creamy and spicy, with the perfect amount of garlic. It is 5 ingredients and so effortless. Let's make it!

This Honey Sriracha Sauce combines the natural sweetness of honey with the fiery kick of Sriracha, creating a perfectly balanced and versatile sauce that can elevate any dish. Whether used as a marinade, drizzle, or dip, it promises a flavor-packed experience.

This recipe all varies depending on the chili's (red jalapenos, habanero's, etc...). Every chili pepper has a different heat level, so you must be the judge of the amount of spice you prefer. Start your first batch with smaller chili pepper quantities to familiarize yourself with the heat level of your chili peppers. Very Important - Make sure to cook in a well ventilated kitchen. The chilies will fill the air with spice.Makes about 1 cup

Creamy sriracha sauce made with simple ingredients like Greek yogurt, mayonnaise, sriracha, honey, lime juice and garlic.