Coconut Shrimp is a delightful fusion of crunchy, sweet, and savory flavors that can easily be prepped ahead of time. Paired with a zesty sweet chili sauce, this dish is perfect as an appetizer, a main course, or enjoyed in rice bowls, salads, or wraps. Easily gluten-free adaptable.

Looking for a yummy adventure? Try this Red Lobster Sweet Chili Shrimp Recipe! It's a tasty game-changer.

Juicy shrimp marinated with sweet chili and Chinese five spice, paired with fluffy rice and crispy green beans for a simple weeknight meal!

The sweet-and-tangy Asian-inspired orange chili sauce is PERFECT on these big juicy shrimp!! An EASY, healthy recipe that's sure to IMPRESS and ready in 10 minutes!!

Sweet Chili Sesame Shrimp and Zoodles takes minutes to cook and is full of tongue-tingling flavor. This light and healthy gluten-free recipe calls for just 5 ingredients!

Grilled shrimp in a tropical coconut and pineapple sweet chili sauce.

Ebi Chili (エビチリ), or "chili shrimp," is a staple at Chinese restaurants in Japan, and in my recipe, I show you how to get plump, springy shrimp with a fragrant sauce that's got the perfect balance between sweet, spicy, and sour.

Delicious garlic shrimp cooked in sweet & spicy Thai chili-soy sauce. Served best with coconut rice!