Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!

Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.

Learn how to make Birria Consomé with beef! This delicious Mexican stew recipe makes the best dipping sauce for quesabirria tacos and as a sauce for rice and more.

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The BEST crispy poblano chicken tacos! Corn tortillas are stuffed with cheese & a smoky shredded chicken & poblano mixture then baked until golden. They're crunchy on the outside, cheesy & absolutely delicious inside! Serve them with creamy avocado-jalapeño salsa for a delicious & easy meal!

These Weeknight Gochujang Shrimp Tacos offer major flavor, using all staple ingredients, and is the perfect balance between savory, sweet and spicy from the gochujang and toppings!

If you're looking for a flavorful and comforting Mexican dish, this Crockpot Birria recipe is sure to hit the spot. Featuring tender beef cooked in a rich and savory broth, it's perfect for crafting delicious Birria Tacos and Consomme that are sure to impress.

Easy baked chicken enchiladas brings the taste of authentic Mexican food into your kitchen — saucy, spicy, and savoury. Perfect for a Mexican fiesta.

Made with leftover or store-bought rotisserie chicken...simple to make and so delicious!

These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).