An authentic Italian recipe for tagliatelle carbonara
ingredients 250g tagiatelle (or linguine) 1 red onion 3 garlic cloves 150g mushrooms 1/2-1 tsp chilli 400ml tin chopped tomatoes 125g vegan cream cheese (I get mine from Tesco) Zest and juice of a lemon Mixed herbs Salt and pepper Handful of parsley/coriander
How to make Creamy Chicken Mushroom Tagliatelle
If you try this creamy salmon tagliatelle, it will definitely become your favorite recipe. Easy, fast and absolutely delicious!
A guide to making Tagliatelle al Ragù alla Bolognese
Mushrooms in a creamy sauce never fail to hit the spot when you’re looking for pure comfort food. In this recipe, we’re incorporating those classic flavors into a tangle of al dente tagliatelle noodles. Garlic, lemon, and herby tarragon add lively accents, giving you a dish that’s both a little bit cozy and a little bit fun—it’s the sort of thing you’d be just as happy to serve at a dinner party as you would be to tuck into any night of the week.
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
Anna Barnett serves up a favourite recipe from her cookery book, Eat The Week
Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months! It's unbelievably flavorful, and uses such simple ingredients. The creamy ribbons of tagliatelle pasta get topped with crispy rosemary wild mushrooms - such an amazing combination of flavors and textures! It's the perfect pasta to make when entertaining guests or when you're in need of a comforting meal.
Fresh tagliatelle in a creamy southern style sauce with parmesan, seasoning and herbs. Topped with crispy chicken, fresh parsley and red pepper flakes. Best served with a warm garlic baguette. Serves 4 IngredientsTagliatelle pasta (75g per person) Olive oil Red pepper flakes Fresh Parsley, chopped to finish Crispy Parmesan Chicken 4 chicken breasts 25g panko breadcrumbs 25g parmesan Salt & cracked black pepper1 tsp garlic powderSouthern Style Sauce 1 white onion, diced 1 bell pepper, chopped 2 g
Summer dish of excellence: Lemon Tagliatelle! Made with fresh lemon, onion, black pepper, wine and parsley, this vegetarian recipe is full of flavor. Ready in less than 20 min!
