Fresh tagliatelle in a creamy southern style sauce with parmesan, seasoning and herbs. Topped with crispy chicken, fresh parsley and red pepper flakes. Best served with a warm garlic baguette. Serves 4 IngredientsTagliatelle pasta (75g per person) Olive oil Red pepper flakes Fresh Parsley, chopped to finish Crispy Parmesan Chicken 4 chicken breasts 25g panko breadcrumbs 25g parmesan Salt & cracked black pepper1 tsp garlic powderSouthern Style Sauce 1 white onion, diced 1 bell pepper, chopped 2 g
