Wedding Cakes Welcome to a world where your wedding cake isn’t just a dessert, but a centerpiece that encapsulates the essence of your special day. Our “Enchanting Wedding Cake Inspirations” page is dedicated to sparking …
5. Pale Pink & White Two Tiers The world of cake decorating is a realm of boundless creativity, and within it, the Lambeth method stands as a true testament to the artistry of cake design.
Vintage wedding themes have a unique way of adding charm and elegance to your special day. One of the focal points of any vintage-themed wedding is undoubtedly the cake. It's not just a dessert; it's
Wedding cakes are an iconic part of a big-day reception. There’s nothing like a beautiful wedding cake, that looks almost too pretty to cut into. Check out these latest wedding cakes are the latest instragram wedding cake trend from fabulous artist cake designers.
49. Two-Tiered White Lambeth Cake When you have a special occasion coming up, a celebration cake is one of the most important things that you need for any celebration. There are a lot of cute and creative cake ideas that can personalize the party.
We reached out to a handful of Toronto’s favourite cake designers to share some of their favourite 2017 wedding cakes with us! See the photos here.
24. Purple Ruffle & White 4 Tier Cake The “Romantic Wedding Cakes Love’s Sweet Symphony” are a breathtaking creation that encapsulates the essence of...
Learn step by step how to prepare, stack & dowel your tiered cakes. Packed with tips and tricks I share all my secrets!
Blue Floral Pressed Wedding Cake A refined take on simple white wedding cakes. The cake features thee-tiered with pastel floral hand painted each tier for an earthy touch of spring.
These four varieties of blue and white, AI-inspired wedding cakes merge technology and creativity to offer couples an unforgettable and cutting-edge experience on their special day. While AI may not be a standard feature in wedding cakes today, these concepts illustrate the potential for innovative and personalized wedding cake designs in the future. Digital Product. No refunds. Once payment is accepted/approved, Etsy will give you the link to download this product. Product was designed in Canva. Go to Canva to make this your own. No refund.
By Michelle Anderson Cake Decorating Expert Stacked Cakes and cakes with columns or tiers can be very dramatic and beautiful but certainly require a firm foundation and the correct accessories for success. Stacked cakes are created when different sized cakes are placed directly on top of one another. No matter how many cakes you are stacking from two up to even eight cakes it is best to have at least a two to four inch difference in size. This will create a better look. Stacked cakes, especially very tall ones, must be stabilized using individual cake boards and dowels in each cake. Stacked cakes are often transported as individual cakes and assembled at the venue location to avoid unsightly accidents. The only time full dowelling is not necessary for a stacked construction is if the lower cakes are a firm fruitcake or carrot cake and not a light sponge cake or mousse filled creation. The top cakes would simply sink into the lower ones and the cake will topple over. You should also try and stack cakes while the icing is freshly done or wait for at least 2 days after icing the cakes before stacking or the icing might crack. Creating a stable foundation out of dowels for the cake is not difficult. You can use either wood or plastic dowels depending on what is available or your preference. A general rule for deciding the number of dowels needed is that you need more dowels for bigger, taller cakes. Plastic dowels tend to be wider than wood ones so you can use less plastic ones in your construction. For example, a 16 inch or 18 inch cake will require at least eight dowels and a ten inch cake will need at least six dowels. You can gently press a cake board the same size as the upper tier on the top of the lower tier to mark where to place the dowels. Obviously they need to be placed within the circle marking the diameter of the top cake. A basic method to assemble a stacked cake is as follows: Ice each tier separately with the cake firmly "glued" with icing onto a cake board or separator plate that is exactly the same size as the cake. The bottom tier is usually on a thicker cake board or even a plywood base that is either the same diameter as the cake or at least two inches bigger depending on the design. Make sure each tier is completely level using a level from the hardware store set on the top. Insert dowels into all the tiers except the top one. Place a cake board the same size as the tier above the bottom one centered on top of the bottom tier and press it gently to imprint the outline on the icing or fondant. Use this guideline to insert the appropriate number of dowels into the cake within the line. Insert one of the dowels into cake taking care to go straight and right down to the cake board. Use a knife to mark the exact height at the top of the cake and then pull dowel back out. Cut the dowel the correct length and then cut the remaining dowels for that tier using the first as a measurement. Insert the rods into cake tier, spacing them evenly about one inch in from the cake board outline. Push the dowels straight down until each one touches the bottom cake board. Stack the second tier on to the first centering it exactly using a palette knife to move it without ruining the icing. Repeat this process for each stacked tier on the cake design except the top one. After the cake is stacked completely you can stabilize it further by running a long wooden dowel with a sharpened end through all the cake tiers from the top. The sharpened end should embed into the base cake board. This will prevent any shifting. You can sharpen the dowel with a pencil sharpener or even a sharp paring knife. If your dowels are not long enough to go through the height of the tiers it is advisable to stabilize the first two tiers on the bottom using this method and then repeat it with the top two or three tiers. source: about.com
