Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
A rich, decadent, and chocolatey no-bake treat, this easy chocolate tiffin recipe is perfect for parties and bake sales!
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Traditional Scottish recipe from chocolate tiffin tray bake.
Learn how to make this easy chocolate tiffin recipe also called tiffin cake. This tray bake dessert recipe is simple and has a stunning marble design.
First, there was the spread, now a no-bake Biscoff tiffin exists. What a time to be alive! It’s a hassle-free dessert perfect for presenting to guests at a pot luck or tucking into during a juicy episode of Love Island – and yes you would be correct in thinking, it’s our type on paper. Vegan […]
In Scotland, Tiffin refers to the delicious traybake made of crushed biscuits, butter, sugar, raisins (sometimes cherries) and topped with a layer of melted chocolate. Rumour has it (aka, Wikipedia) that the chocolate tiffin recipe originated in Troon in Scotland in the 1900s, although I haven’t been able to find anything to substantiate this. You might sometimes see it called “fridge cake” as this simple recipe requires no actual baking. Instead, you mix all the ingredients together before allowing it to chill in the fridge. It’s also known as icebox cake, chocolate concrete cake, and no-bake chocolate biscuit cake.
I had some left over shortbread biscuits from my Chocolate Dipped Shortbreads that I made so I decided to use them up in a festive twist on the traditional tiffin or some of you may know it as Rock…
Dark chocolate tiffin with stem ginger, the perfect chocolate fridge cake. The ideal no-bake traybake to enjoy with your favourite cuppa.
An easy white chocolate tiffin recipe made with creamy white chocolate, ginger biscuits, chopped stem ginger, dried cranberries, glace cherries, and sweet fudge pieces.
Biscoff Tiffin is a traditional Scottish Tiffin recipe with Biscoff Biscuits used in the base and a healthy portion of Biscoff spread combined with the chocolate topping to enhance the flavour. So you get the tastes and textures of the traditional Tiffin recipe with a subtle undercurrent of Biscoff flavour. It's no-bake, easy, and amazingly delicious!
Learn how to make this easy chocolate tiffin recipe also called tiffin cake. This tray bake dessert recipe is simple and has a stunning marble design.
Made with just 4 ingredients, this Easy Peasy Chocolate Tiffin is a super simple no bake treat that’s perfect for making with kids and takes less than 10 minutes to make!
Tiffin is one of my all time favourite bakes! If you've never tried it before, I always say it's basically Rocky Road without the marshmallows. I actually prefer it though. It's only got a few ingredients in and doesn't take much time so if you're looking for a quick, tasty treat, this is for you! Ingredients: 110g of butter 2 tablespoons of sugar 2 tablespoons of golden syrup 4 teaspoons of cocoa powder 220g of biscuits, I use digestives 200g of chocolate, half milk, half dark Method: 1. In a saucepan, melt the butter, sugar, golden syrup and cocoa. While this is all melting together, you need to break the biscuits up in a bowl. I normally use a rolling pin, make sure you leave some in quite big chunks, if its all completely broken into crumbs it won't form properly in the tin 2. When everything in the saucepan has melted, add the biscuits in a bit at a time, make sure you keep stirring so everything combines 3. When everything is combined pour into a tin and pat down so it is all spread evenly across it 4. Now you need to melt the dark and milk chocolate. You could do this in a microwave but I normally put it into a glass bowl and put that on top of a pan of boiling water. When everything is starting to melt, I turn the heat off and keep stirring 5. When the chocolate has cooled a little, pour over the mixture in the tin and spread evenly 6. I then put it in the fridge for 1-2 hours 7. When chilled and the chocolate has set, you can cut into pieces and enjoy! Let me know if you make this, it really is one of the most delicious treats! Follow Me - Facebook, Twitter, Instagram, Pinterest & Bloglovin!
In Scotland, Tiffin refers to the delicious traybake made of crushed biscuits, butter, sugar, raisins (sometimes cherries) and topped with a layer of melted chocolate. Rumour has it (aka, Wikipedia) that the chocolate tiffin recipe originated in Troon in Scotland in the 1900s, although I haven’t been able to find anything to substantiate this. You might sometimes see it called “fridge cake” as this simple recipe requires no actual baking. Instead, you mix all the ingredients together before allowing it to chill in the fridge. It’s also known as icebox cake, chocolate concrete cake, and no-bake chocolate biscuit cake.
