Vanilla cupcakes are perfectly moist and fluffy and flavored with pure vanilla extract. Swirled with vanilla buttercream frosting, this is the perfect vanilla cupcake recipe!
There's a reason it's so famous.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake!
Find the perfect vanilla cupcake recipe with how-to instructions for Mary Berry's vanilla cupcakes with swirly icing.
There's nothing quite as exciting as fluffy and warm homemade vanilla cupcakes. Try this one of a kind, sweet recipe that is perfect for any occasion.
Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
This easy vanilla cupcake recipe should be a staple in your kitchen. It's the basic building block for tasty flavors and fun cupcake designs.
There's a reason it's so famous.
Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. See Notes for four key things to guarantee success.
This easy vanilla cake is the best and the only recipe you will need!
Fluffy mango cupcakes filled with homemade mango coulis and filled with mango Italian Meringue Buttercream.
Make this ultra moist and fluffy vanilla chiffon cake for your everyday treat or a celebratory occasion! This cake is delicious dusted with confectioner's sugar or frosted with Chantilly cream.
Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape for days! Don't be turned off by the flour - you absolutely cannot taste it at all. Makes enough to frost 12 cupcakes generously with tall swirls (pictured), or 24 cupcakes swirled on with a knife, or a two or three layer 20 - 23cm/8-9" cake.
For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont