These Simple Black Bean Tacos with Vegan Lime Crema are the best weeknight dinner! Ready in less than 30 minutes and packed with flavor!
Do you love vegan tacos as much as we do? Then you're at the right place! These 15 vegan tacos are all super delicious, easy to make, and most of them are also pretty healthy.
These vegan taco recipes make for the ideal comfort food for meat-free lovers. Perfect for lunches and dinners, they use beautiful spices, mixed with cauliflower, broccoli or mushrooms for fillings, all wrapped in crunchy taco shells.
Easy vegan taco recipes require just a few quick plant-based substitutes. Vegans aren’t the only ones who will love these.
Ever since publishing this recipe in 2019, this Roasted Sweet Potato & Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor & texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, & smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth & creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s & why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
Deliciously vegan thanks to Impossible meat.
10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.
Meet your new favorite vegan Quinoa Black Bean Tacos recipe! These plant-based tacos are made with a hearty and filling black bean quinoa taco meat, and topped with a creamy and cooling vegan Cilantro Lime Crema. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.
These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos!
These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.
The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.
Flavorful vegan tacos with shawarma spiced lentils and mushrooms, a green creamy coriander tahini, roasted salsa tangy sumac lime onions. A true feast for your tastebuds!
Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy, and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat lovers! Make them in 30 minutes on a sheet pan. Watch the video.
These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.