Turn your extra vegetables into gimbap—a healthy, fun Korean snack. This flexible recipe shows a great way to use up your veggie scraps.
vegetarian budae jjigae recipe | i am a food blog
This Bibim Guksu, or Korean Spicy Cold Noodles recipe is light, refreshing and packed with flavour. Featuring chewy somyeon noodles, kimchi and fresh vegetables doused in a sweet and spicy gochujang based sauce. A easy and quick recipe, ready in just 15 minutes! Vegan + Gluten Free Option
Spicy Korean Braised Tofu, or Dubu Jorim, is pan fried tofu simmered in a delicious spicy braising sauce! It's the perfect side dish to accompany rice and all your favorite Korean mains!
These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
My name is Catherine Strouse, and I am a 30-year-old certified fitness trainer and sports nutritionist in Atlanta, Georgia. In 2018, my...
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Though the list of ingredients may be foreign to some, they're all "pantry" ingredients so this Korean silken tofu soup is a staple recipe in our house.
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
This is a plant-based take on Korean BBQ Beef using easy, accessible ingredients and can be made on one pan. Perfect for weeknight dinners!
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
Sigeumchi namul is a popular Korean chilled spinach side dish seasoned with a savory and nutty sauce. Only 6 ingredients are needed.
