Perfect sous vide duck breast seasoned with fragrant five-spice with ginger and garlic, then served with a luscious and tangy cherry sauce.
Here are 3 incredible sous-vide tofu recipes that will blow your mind! Sous-vide tofu is cooked for longer at a lower temperature resulting in BIG flavor, perfectly crispy tofu every time.
You can just set it and forget it!
Warm cinnamon spiced apples are like baked apples — only better. I love how tender and buttery these apples become due to the long slow cooking time. I also love not having to get through the apple peel to enjoy the sweet apple goodness. The only concern I had when making this recipe was wondering if the butter would melt out as the apples cooked sous vide, so I mixed the butter and spices with raisins and dates to bind the filling. The result was delicious. Enjoy!
If you've never Sous Vide a Leg of Lamb, you're in for a treat! This hands-off method of cooking ensures that meat is always cooked to the proper temperature (you get to choose!). We recommend giving it a quick sear for a golden brown exterior and added texture. To serve, thinly slice the lamb roast then enjoy in a Mediterranean rice bowl with cucumber salad, tzatziki, and warm pita bread. This never fails to impress!
Sous vide scallops are perfectly tender, juicy, and buttery. Quickly sear them after a 30-minute cook for a perfectly balanced and healthy dinner.
A simple, creamy, decadent custard made from cream & chocolate, these sous vide pots de creme are ultra easy and just absolutely incredible!
Looking for the juiciest chicken recipe?? This foolproof sous vide chicken thigh recipe is moist, flavorful, and tender.
While oven roasting is perfectly good way to make heo quay, we prefer the convenience of sous vide because it allows us to make a big slab ahead of time and freeze for future use in other recipes. You can freeze the pork belly after drying it from the sous vide. To reheat, thaw in the fridge and pop it in the broiler to crisp the skin.
Inspired by the beloved butterscotch pot de creme at Neighborhood Services, this decadent, rich dessert is a caramel-y brown sugar butterscotch dream!
The beauty of sous vide chicken is that you can rest assured your chicken breasts are properly cooked without worrying that they will be overcooked and dry. This recipe can be used for all your basic chicken dishes, but includes an easy balsamic sauce at the end.
Bring the flavors of the Southwest to your dinner plate with this killer recipe from #anovafoodnerd Adam McKenzie. He wraps up chorizo, green chiles, and cheese and then cooks the whole thing to a perfect doneness with his Anova Sous Vide Precision Cooker.
Perfectly cooked braised short ribs in a hearty sauce.
And….. I’m back! I know it’s been some time (feels like a lifetime) but I had to take care of a number of things before coming back to my blogging world, recharged and ready to continue sharing with you guys all my cooking. I moved out of LA and I’m currently in Sunnyvale, CA for […]
Time to meet the most game-changing food trend: sous-vide cooking. All you need is one affordable gadget and you can try these 16 to-die-for recipes.
Spring is synonymous with the revival of our favorite greens budding in the garden. Ramps (or, wild garlic) burst onto the scene and mark the start of a colorful and vibrant flavor shift in the food industry.
