Immersion cooking is easier than ever to do at home. Here, 8 chefs share their favorite ways to sous vide, from Thanksgiving turkey to feeding a newborn.

Discover the top immersion blenders for 2024, perfect for every home cook. From versatile KitchenAid to efficient Elite Gourmet, find the blend of power, performance, and convenience in our comprehensive guide.

Discover the top immersion blenders for 2024, perfect for every home cook. From versatile KitchenAid to efficient Elite Gourmet, find the blend of power, performance, and convenience in our comprehensive guide.

Silky, sophisticated hollandaise sauce is notoriously tricky to make. This method is so quick, easy and nearly impossible to screw up that it's almost too good to be true.

The beauty of sous vide chicken is that you can rest assured your chicken breasts are properly cooked without worrying that they will be overcooked and dry. This recipe can be used for all your basic chicken dishes, but includes an easy balsamic sauce at the end.

Did you just get a sous vide immersion circulator? Here’s a chart for cooking times for eggs.

Let the Chefman Sous Vide Immersion Circulator help you make restaurant quality meals EVERY night. It's quiet, powerful and comes with guided cooking app.

"Benefits of steam cooking" . Smart ovens: an innovative way to control the cooking process . Advanced cooking techniques: use ...

Easy No Egg Mayo Recipe Saves Money 💰 Recipe below ⬇️ LINK to @bettycrocker immersion blender on my Amazon Storefront. It’s super affordable for immersion blenders and often on sale. The Science:...

Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.

Dive into a warm bowl that is steaming with the essence of plant-based comfort with this absolutely flawless homemade Vegan Chicken Noodle Soup recipe! Uncover the simplicity and richness with this savory cure-all, a hearty bowl that will blow your mind and is completely plant-based!

Using an immersion blender makes this a fast, fuss-free, and easy recipe. This sauce comes together in minutes and has 4 variations to switch up the flavor.

Discover the top immersion blenders for 2024, perfect for every home cook. From versatile KitchenAid to efficient Elite Gourmet, find the blend of power, performance, and convenience in our comprehensive guide.

Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.

Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.

Discover Barcelona's vibrant culture through its cuisine with one of the best cooking classes in Barcelona. A top choice for things to do in Barcelona, these classes immerse you in the city's culinary traditions. Meet locals, learn to cook traditional dishes like paella, and uncover the secrets of prized local ingredients. Perfect for food lovers looking to delve deeper into Barcelona's culinary scene. In the table below you can find our top picks of cooking classes whether you want to combine your class with a tour of a local market, get to know the Spanish tapa culture or learn how

This 5 minute immersion blender hollandaise is literally so easy you'll wonder why you don't make it every weekend.

You can just set it and forget it!

The Sous Vide Cookbook - By Williams Sonoma Test Kitchen (Hardcover) This Compact Yet Comprehensive Guide To Cooking Sous Vide Shows Home Cooks How To Master The Art Of Cooking With Vacuum-Sealed Ingredients For Restaurant-Style Precision And Advance Preparation Perfection. Includes An Introduction To Sous Vide Cooking With Special Sections On Vacuum Sealing In Plastic Water Immersion And Cooking Times As Well As Recipes For A Range Of Dishes Featuring Meat Poultry Seafood Vegetables And Desserts. Sample Recipes: Steak-Frites With Rosemary Garlic Butter; Honey-Dijon Salmon With Maple-Glazed Carrots; Pork Chops With Jalapeo-Agave Nectar Salsa; Chicken Thighs With Lemon Honey & Green Olive

Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.

Time to meet the most game-changing food trend: sous-vide cooking. All you need is one affordable gadget and you can try these 16 to-die-for recipes.

Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.

By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish—say, as a bold accompaniment to a simple piece of protein, like steamed or poached fish or chicken. Alternatively, you could go all in on its more robust flavor, serving it with something that can stand up to it, like a thick, juicy steak with a deeply seared crust.

It's like eating at a high-end restaurant in the comfort of your home.

Immersion travel is intimate, local interactions & authentic cultural experiences. A traveler being immersed in a destination is likely to go deeper & give back into a local community.

an easy and healthy creamy soup!

Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.

Time to meet the most game-changing food trend: sous-vide cooking. All you need is one affordable gadget and you can try these 16 to-die-for recipes.

An immersion, hand, or stick blender is one of those small kitchen appliances we can’t live without. It helps purée oh-so-smooth soups, and we can even make homemade mayonnaise with it. Plus, it’s just plain fun to use! While it’s a pretty straightforward gadget to operate, here are a few more unexpected things it can do and some tips for optimal blending.

Learn how to cook a whole chicken in coconut milk with fresh basil and ginger for a luscious but easy dinner.

Creamy lemony Greek Fava - yellow split pea dip served on a vegan charcuterie or cheese board

16 Immersion Blender Recipes | Make sauces, soups, lattes, whipped cream, and so much more. #ConquerTheExpected #MultiQuick9

This easy cauliflower soup is thick, creamy and packed full of flavor. It's vegan, dairy-free and comes together in under 30 minutes!

This 5 minute immersion blender hollandaise is literally so easy you'll wonder why you don't make it every weekend.

Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.

All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. All-Clad's high-performance immersion blender make quick work of countless food-prep tasks. Its powerful motor blends foods in seconds to create everything from thick soups and puréed vegetables to homemade mayonnaise and delicate sauces. This set includes an immersion blender and 8-qt. stockpot. Stockpot Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. A Williams Sonoma exclusive. Immersion Blender Count on this kitchen workhorse for customized functionality – use it for everything from pureeing big batches of soups and sauces to chopping nuts. Features an extra-long 9 1/4" driveshaft that reaches into deep bowls and pots. Motor guarantees the power you need for blending large quantities. Variable-speed dial and turbo buttons give you precise, adjustable control. Stainless-steel shaft detaches for easy cleaning and storage. Ergonomic soft-grip handle provides a firm, comfortable grip. A Williams Sonoma exclusive.