Easy Vietnamese dinner recipes for a quick and filling meal you can make for your family after a busy day.
How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish
Cà Ri Gà is a Vietnamese Chicken Curry with a creamy broth and melt-in-your-mouth drumsticks. It's the perfect companion for baguettes and noodles!
Vietnamese cuisine.
Vietnamese foods are one of the best foods in the world. If you haven’t tried them, I am sure you will love them at first bite. Check out the most delicious dishes in Vietnam now.
Vietnamese street food, with its alluring aroma and vibrant color, is very much the beating heart of Vietnam's diverse and sumptuous cuisine.
Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.
How to make canh bầu tôm or Vietnamese opo squash soup with shrimp! It has a clear broth that is light, healthy, and tasty.
Infused with fragrant lemongrass and punchy fish sauce, these Vietnamese pork chops are rich in flavour that's sweet, savoury and salty. For an easy and fuss-free weeknight dinner, marinate overnight and cook in 15 minutes!
An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Delicious healthy rice noodle salad with sweet, savory, sticky grilled pork with fresh herbs and vegetables.
Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!
Vietnamese sauces are an essential part of Vietnamese cuisine. While rice is certainly the main basis for Vietnamese cuisine, a Vietnamese dipping sauce is often used alongside.
Bánh Cuốn is the perfect Summer recipe! These Vietnamese rice rolls are served with crisp salads and toppings for a flavor and texture explosion!
Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. The marinade is a simple mixture of lemongrass, garlic, salt, pepper and a bit of ground turmeric for color. Red pepper flakes are added for a spicy version.
