This healthy kale salad is topped with a warm cranberry almond vinaigrette.
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WARM KALE SALAD 1 tbsp (30 ml) vegetable oil 1 cup (250 ml) blanched and halved brussels sprouts 1 cup (250 ml) blanched and halved
The creation of this warm salad at home will transport you to a bistro, much like the one in New York City that inspired this recipe.
Mushrooms are sautéed until deeply golden brown and paired with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.
You know those salads that you crave, the ones you want time and time again. For us, this kale salad with breadcrumbs is at the top of that repeat list. The salad is garlicky, lemony, and packed with parmesan. The garlic toasted bread crumbs poured over top add texture and flavor. From the salad to
This cozy warm kale salad topped with a sweet and tangy maple lime tahini dressing is the best way to get your veggies in during the colder months. Hearty, tasty and easy to make for lunch or dinner.
A warm salad with the bold and savory flavors of kale and bacon using only four simple ingredients.
Warm kale salad is massaged with a bacon vinaigrette made with figs and shallots. Served with hard boiled eggs, make this wilted kale salad a main dish.
Switch up your raw salad with this warm kale and brussel sprout salad! The vegetables are slightly cooked, then are served with chopped walnuts, fresh herbs, and sweet balsamic glaze. It's just as easy as a regular salad but with even more flavor!
