A simple salad inspired by a bounty of watermelon radishes in our CSA, the beautiful citrus at the market, and the classic combination of goat cheese, walnuts and citrus. A few notes: A mandoline is helpful here. This is my favorite. To toast nuts: Preheat oven to 350ºF. Place walnuts on a baking sheet and cook for 10 to 12 minutes or until slightly browner and smelling fragrant. Dump the walnuts into a tea towel. Rub off the skins. Remove walnuts from towel, leaving skins behind. If you wish to get more of the skin off, place walnuts in a strainer and shake it aggressively.

Watermelon Radish Salad & Miso Scallion Vinaigrette 👌🏻 aka the most beautiful salad I’ve made!I’ll admit…what drew me to watermelon radish was the color BUT I love the taste now, especially paired with this vinaigrette…they’re a bit sweeter and less spicy than regular radishes…

This salad is as beautiful as it is delicious.

This watermelon radish salad with meyer lemon vinaigrette is the very best of winter produce. This winter salad recipe is vibrant, earthy, tangy and almost too pretty to eat.

This watermelon radish salad with Cara Cara oranges, goat cheese and toasted walnuts is as stunning as delicious!

Beet, Grapefruit and Watermelon Radish Salad with Citrus Vinaigrette is a colorful salad that adds flavor and a wow factor to your meal.

This spicy, sweet + tangy Watermelon Radish Salad is truly beautiful, and equally delicious.

Everything you ever wanted to know about watermelon radishes and how to cook with them.

This bright and beautiful salad of watermelon and purple daikon radishes is marinated in an orange vinaigrette then topped with feta, shallots, toasted walnuts, pomegranate arils and fresh herbs. A delicious, eye-catching side perfect for any holiday buffet!

This pickled Misfit salad takes the beauty and flavor of the watermelon radish to the next level. Present it as-is to wow friends at a dinner party, then use leftovers to top burgers and sandwiches for a tangy crunch.

Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe.

Fresh green salad for spring dining or anytime you need a light and bright meal.

Autumn Harvest Cobb salad recipe with roasted beets and watermelon radish tossed in a tangy red wine vinegar dressing with smoked paprika.

Creamy white bean salad flavored with herbs and crunchy vegetables makes a quick, easy lunch on toast.

This sophisticated yet simple Japanese Onion Dressing is my family‘s favorite! Savory, sweet, zingy, and packed with amazing flavors, it’s sure to win over fans. You‘ll love it on seafood, grilled meat, or greens like frisée and radicchio salad.

Have made it my mission to experiment with less common ingredients. In our increasingly homogenized world, it pays to seek out the unusual. A tomato is

This Asian-inspired chicken noodle dish from Jamie Oliver's 15-Minute Meals cookbook is a perfect midweek crowd-pleaser. The freshness and crunch of the salad and noodles is a perfect complement to the richly spiced chicken in this speedy supper dish.

Air Fryer Watermelon Radish Chips are an easy way to make a tasty, salty, healthy snack with only 3 required ingredients! These vibrant-colored hot pink and bright green chips are made with minimal oil in the Air Fryer. This recipe is vegan and gluten-free.

This delightful daikon radish salad with cucumbers and a kicky sesame dressing is light and bright.