A Whole Bone In Ham recipe is so simple, with no glaze, no studding with cloves, and no fuss. The recipe uses the low and slow cooking method and a blast of high heat at the end, caramelizing the outside. The results are excellent, juicy, tender, and superb flavor.
The best bit of Boxing Day is definitely the Christmas ham – these festive ham recipes include cola ham, apple and bourbon roast ham and crackling ham.
This is a very simple baked ham recipe. There's no scoring and no studding with cloves, because neither of those steps is necessary. Using a moist heat cooking method for the first half of the process, followed by a blast of high heat at the end to caramelize the surface will yield a beautifully burnished ham with moist, tender meat. Ham: I am a huge fan of Dakin Farm hams (no affiliation here ... truly just a long-time fan since my VT aunt and uncle introduced me to their products years ago.) I think the secret to making a good ham lies in the quality of the ham itself. Regardless of what brand you use, you need a cooked ham. All you're doing here is reheating it. Notes: Dakin recommends estimating 1/4 lb per person buffet style or 1/2 lb per person for dinner, depending on appetites. Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
This Coca-Cola glazed ham will be the hit of any gathering! It's sweet, savory, and bursting with delicious flavor.
A succulent ham is one of the reigning centerpieces of holiday feasts, and rightly so. It’s an easy main dish with virtually no cooking required, and it serves a crowd. But since there is nearly no cooking (depending on the type you buy), all the work of a ham lies in the choosing. How do you decide what kind of ham to get? Where do you buy it from, and what should you look for? Read on — we have the answers! Ham comes from the back leg of the animal.
Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. "How do I cook a ham roast?” Good question! I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast!
Learn how to cook a whole, boneless ham with the best glaze. It's an easy option for entertaining because they come pre-cooked. All you do is add flavor.
Easy Glazed Ham with a wonderful infusion of cloves.
When it comes to cooking a bone-in whole smoked ham, low and slow is the way to go.
It’s nice, especially during holidays or get-togethers, to know how to carve a whole ham. Follow this step by step guide on how to carve a whole ham, so you can serve a nicely sliced ham.
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A Whole Bone In Ham recipe is so simple, with no glaze, no studding with cloves, and no fuss. The recipe uses the low and slow cooking method and a blast of high heat at the end, caramelizing the outside. The results are excellent, juicy, tender, and superb flavor.
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Ham it up this holiday season with our tutorial on the types of hams and how to cook a tender, juicy ham in the oven, in a slow cooker, or on a grill.
2 (2.5 lbs.) Duroc Boneless Country Ham
