Different types of sourdough starters - from liquid starters to stiffer starters, as well yeast water, poolish and amish friendship starter.
How to obtain wild yeasts that live outdoors and turn them into a rising starter for breads.
Making your own yeast for baking with this very simple method - it's a great way to keep making wonderful homemade bread, even without commercial yeast!
Learn how to feed your sourdough starter to keep it healthy and happy! Here are instructions on how to feed starter by weight, or by volume measurements. Included are tips on how often to feed it, flour options, and also the importance of temperature.
The easiest way to make your own yeast is to grow a sourdough starter. All you have to do is capture wild yeast using flour and water.
With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
Flavorful, tender sourdough dinner rolls made with sourdough starter, no yeast. Make in one day or refrigerate overnight. They freeze well and are vegan-adaptable! Watch the video.
Learn to culture wild yeast for mead, cider, beer, and wine brewing. This natural yeast starter uses homegrown, freshly picked figs, but you can use many different fruits and edible flowers to culture wild yeast.
Learn how to make a homemade sourdough starter from scratch. Video tutorial also includes sourdough health benefits and our favorite ways to use sourdough starter in the farmhouse.
An easy-to-follow guide to make your own yeast starter with two basic household ingredients.
Life is short. I don't want a donut. I want donuts. Am I clear...? 😜
Sourdough baking starts with making (and maintaining!) and sourdough starter.
These Sourdough Pull-apart Dinner Rolls are soft and fluffy with a golden-brown crust brushed with melted butter. Sourdough and a long fermentation impart a deep and delicious flavor to these buttery rolls they might steal the show at your next get-together.
Sourdough Old Fashioned Beer Doughnuts, no bakers yeast makes these easy to make! This is the exception to the rule. As a rule, yeasted doughnuts are superior to all other doughnuts and cake doughnuts are just fried muffins. BUT we can all make an exception for Old Fashioned doughnuts because they are the best and…
Next Step | Choose Your Baking Method Yeast Water Starters Starters using fermented fruit water instead of plain water are a wonderful alternative to a traditional flour and water based Starter. Fruit such as apples, grapes and plums, work really well. You often get a nice hint of the fruit you…
Delicious mini yeast buns with a creamy custard sauce for your kids to enjoy as a perfect treat. (dukátové buchtičky, dukat buns) What are “Dukatove Buchticky” actually? According to some…
Yeast dough can be time consuming but is very easy to make and requires very few ingredients and you probably have in your fridge. You can make it with fresh or dry yeast. You can also top it with fruit for even more flavor.
Creating a sourdouh starter from scratch? This Sourdough Starter Troubleshooting Guide provides answers to commonly asked questions and starter issues.
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
