Move over fried ice cream! These delicious ice cream balls coated in Kataifi Pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. These Kataifi ice cream balls are the perfect dessert finger food for a party. Finger food dessert options. Learn how to toast Kataifi Past

Breakfast for one, in a cup, to-go? Say hello to our Single-Serve Orange Roll. With minimal prep, this tangy breakfast treat cooks up in just 60 seconds. And then a quick whisk of a few ingredients is literally icing on top. As if you needed more reasons to pencil this breakfast into your rotation, it packs in 18g of protein and hearty whole grains in every serving! No mess, no stress, just a whole lot of the real, good stuff.

These are the best fudgy brownies. They're extra chocolatey, extra extra fudgy, have signature shiny, crackly tops and melt in your mouth.

This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.

A rich, lemon cheesecake with a sour cream topping and graham cracker crust. While time consuming, this is not difficult to make.

This lemon cheesecake with blueberry compote is ridiculously creamy & bursting with fresh spring flavors. The cheesecake has a delicious lemon flavor that pairs perfectly with the sweet berry topping.

Follow me I’ve eaten far too many more of these than I’d care to admit of the past week. I seem to find myself dipping in and out of the fridge for a quick bite! They’re the perfect balance of light, sweet, coconutty flavour, paired with a rich outer chocolate shell! They’re literally everything that […]

Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar. I love this classic treat but who’s to say, you can’t add your own twist?! Check out these 5 simple turon recipes!

Deliciously chewy crinkle cookies bursting with a fresh orange flavor, you simply cannot stop at one!

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

This french toast is unlike any other of its kind. Not only is the center filled with a chocolate mocha ganache (oh my gosh, yes it is!!), but the bread is actually soaked in hot chocolate.

Vegan Blueberry Cobbler bakes down the sweet, blueberries you love studded with a layer of sweet, fluffy biscuits. EDIT: Feb 16, 2016 — If you’ve stumbled upon this post randomly or because you just want some bomb-ass blueberry cobbler and you’re not quite sure what’s happening here, this was a semi-cryptic post about my break-up […]

This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Baklava is layered between layers of vanilla ice cream. It is the perfect dessert for summer and a delicious variation of a traditional baklava recipe. How to make baklava. Ice cream desserts. Ice cream cakes. How to make

Sweet Potato Chocolate Pudding. Yes, that's a thing! And a very very delicious and smooth, silky, chocolatey one. And comes together in a snap!

These traditional Christmas cookies have received a fall time makeover! Their warm flavor is positively addicting, you will eat them all before you know it.

Cookie Dough Brownie Bars A few years ago and before embarking on my health journey, I never thought healthier desserts existed. How can you have a dessert that’s also somewhat good for you? It just couldn’t be done, unless it was mainly fruit. Now I know the word ‘health’ and ‘healthy’ have different definitions to different people depending on their stand point. Just to give an example, I’ve come across people who don’t even consider fruit healthy and avoid them at all cost because they’re ‘too high in sugar’. That notion still baffles me. When I say ‘healthier’ treats I mean treats that are lower in sugar and saturated fat but at the same higher in things like fibre. Treats that contain more ‘whole’ ingredients …

You will love this Caramel Toffee Crunch Cheesecake! The homemade caramel is so easy and the chocolate covered crust is outrageous!

A light and fluffy souffle like dark chocolate cheesecake that is super easy to make!

Peaches and Cream Cheesecake is spectacular. This luscious layered dessert has a crust layer topped with a peach layer, then a cream cheese layer, finally a cinnamon-sugar layer. After it bakes you smother the whole thing with Cool Whip. Add caramel sauce if you desire. It's a terrific dessert for company and holidays like Easter or Mother's Day.

S'mores, a campfire favorite, gets a dinner party-ready upgrade in this mousse recipe.

Cheesecake is definitely my favorite dessert. I know, I say that all the time, about every dessert I make, but really, cheesecake is my favorite among all the favorite desserts. But, to be honest, I prefer vanilla, caramel, coconut, lemon or any other flavor cheesecake to the chocolate one. I love chocolate, but I'd better make a vanilla cheesecake with a chocolate ganache or a chocolate crust and omit chocolate in the cream cheese filling. Maybe that's why I topped this cheesecake with a thick layer of vanilla whipped cream. Anyway, this cheesecake came out perfectly creamy, smooth and delicious. For chocolate lovers, it's divine. I used half milk chocolate, half semisweet chocolate (I prefer milk chocolate) so you can definitely use all semisweet chocolate if you want. Just don't skip the whipped cream topping. It pairs perfectly with a rich, chocolatey cake and melts in your mouth. Milk Chocolate Cheesecake Crust: 200g vanilla biscuits, ground (You can use graham crackers) 2-3 tsp (14-21g) unsweetened cocoa powder 80g melted butter Filling: 500g (2 8oz. blocks) cream cheese, room temperature 230g (1 cup) sour cream, room temperature 150g (3/4 cup) white sugar 1 tsp vanilla extract 12g cornstarch 3 eggs, lightly beaten 100g (3,5oz) milk chocolate 100g (3,5oz) semisweet chocolate Topping: 400g heavy whipping cream, cold 2-3 tbsp powdered sugar 1) Mix together biscuits, cocoa powder and butter. Press into the bottom of a 23cm (9 inch) baking dish with a removable bottom. Refrigerate while you prepare the filling. 2) Preheat oven to 180C (350F). 3) Fill a large pot with water and bring to boil. Place a metal bowl on top of it and add chopped chocolate to the bowl. Make sure that the bottom of the bowl doesn't touch the boiling water. Cover the bowl with a lid and let the steam melt the chocolate. Stir occasionally. (You can melt it in the microwave or use any other method.) Once the chocolate has melted, let it cool slightly. 4) In a large mixing bowl, add cream cheese, sour cream and sugar. Mix until well combined. Add vanilla extract and cornstarch. Finally, add eggs and mix until smooth. Gradually add the melted and cooled chocolate, whisking constantly. 5) Pour the filling onto the crust. Bake for 15 minutes. Reduce the heat to 120C and continue to bake for another 45-60 minutes. 6) Remove from the oven and let cool completely, then refrigerate overnight. 7) For the topping, beat heavy cream with powdered sugar until stiff. Spread over the cheesecake. Refrigerate for another hour. Slice and enjoy! Recipe by collecting memories

I love cheesecake but I hate making it. Yep, that’s right. Cheesecake is not my idea of a fun baking adventure and the main reason is the water bath usually...Read More

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! —Marlene Schollenberger, Bloomington, Indiana

These brownies are an amazing and decadent spin on a traditional gooey butter cake recipe.

This honey sesame cookies recipe features a honey and sesame seed coated cookie and it's essentially the same as the Turkish barazek.

This easy and delicious Raspberry Chocolate Chip Banana Bread Recipe is perfect for breakfast or a sweet treat! An easy Quick Bread Recipe!

Celebrate Christmas in style with a jaw dropping cheesecake!

This rich and creamy german chocolate cheesecake will bring any chocolate lover to their knees. I’ll show you how to make this decadent dessert with lots of step-by-step photos.

This Homemade Sticky Buns from Scratch recipe combines a simple dough that's slathered in a buttery cinnamon sugar, and topped with a gooey caramelized pecan glaze. They will melt in your mouth the minute you take that first bite! So, grab your 13' x 9" pan and let's get baking!

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.

Need a homemade gift for friends or a treat to serve guests?…

Get more creative than your traditional glazed ham.

I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street in Manhattan. When I am making these at home, I am holding them up to the standard of those memories. The dessert really comes together in two parts: make the shell, thin and crispy and then make a filling with serious flavor.

These mini dessert tarts are made using Kataifi Pastry or Kunafa Dough. A delicious combination of creamy ricotta cheese and pistachio nuts with crispy, syrup laden Kataifi Pastry. These Kataifi Pastry tarts are a delicious individual serve dessert, making them perfect for a party dessert or finger

This baked cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange. And if you love rhubarb with a bit of citrus, then you’ll also love our rhubarb and lemon baked cheesecake.