This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!
This is the perfect cheesecake: light, ultra creamy, and balanced in flavor!
Cheesecakes are the perfect dessert for any occasion! With 25 Incredible Cheesecakes to choose from, you're sure to find some favorites!
This creme brulee cheesecake is creamy, thick, and custardy, made with a graham cracker crust, and topped with a burnt caramel shell on top, just like creme brulee!
Hands down the creamiest, most flavorful Dulce de Leche Cheesecake ever. The chocolate chip cookie crust is foolproof, as is the indulgent, smooth cheesecake. You'll never buy from a store again!
This classic New York-style cheesecake is rich, creamy, and decadent. It's made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is known best for!
This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. It's truly exquisite!
This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent and no tricky steps.Make sure to leave enough time for this cheesecake to cool completely. Even overnight.
The absence of a crust makes this pure cheesecake indulgence.
A luscious cheesecake with cubes of brownies baked right inside, with an Oreo crumb crust and chocolate ganache topping.
Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.
A soft and super creamy cheesecake New York Style with the extra portion home made salted caramel! This cake has a thick caramel layer between the graham cracker and cheesecake layer and is topped with the most amazing salted caramel sauce. A cheesecake recipe with the star ingredient: Salted Caramel! Your caramel craving will not be disappointed. Secret Ingredient for the best Caramel Cheesecake: Extra Caramel Layer!The secret of this cheesecake is that it is not just a regular New York cheesec
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
This creme brulee cheesecake is creamy, thick, and custardy, made with a graham cracker crust, and topped with a burnt caramel shell on top, just like creme brulee!
Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air and heavenly cheesecake you will ever make.
This pistachio cheesecake is luxirious, rich, creamy, made with plenty of real pistachios and made without a water bath!
This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.
Strawberry Swirl Cheesecake is a decadent and visually stunning dessert that combines the rich, creamy goodness of classic cheesecake with the vibrant and fruity essence of fresh strawberries. This delightful treat is not only a
The Chocolate Basque Cheesecake takes the gloriously caramelised flavour of the Burnt Basque and gives it a chocolate-y twist. This chocolate cheesecake is everything you want it to be…sweet, gooey, and indulgent!
This is a no bake raspberry cheesecake recipe that does not contain any gelatin. It’s the perfect dessert for summer. Made from scratch with fresh raspberries!
This Pistachio Cheesecake Recipe features a delicious Pistachio Graham Cracker Crust, with a creamy Pistachio Cheesecake filling, topped with Pistachio Ganache. It has the perfect balance between the nutty flavor and a rich and creamy texture.
I have always wanted to make an authentic Italian Cheesecake. Rob was coming home for a little mini-vacation and requested my famous spaghetti. So, along with baking a loaf of Mother's Dilly Bread, I added this delightful cheesecake as a sweet ending. This recipe was in honor of the "real Italians" in our family... our son-in-law, Jay and his dad, Pat (Pasquale)! This is a tiny Bar in the hills of Savoca, near Taormina. The Divine Miss M and her family traveled to Italy in 2007, wanting to tour the birthplace of Jay's father. You may recognize this bar....... it was the famous scene in the Godfather where Michael Corleone asked the father of Appolonia Vitelli to begin their courtship! I am so grateful they were able to take this trip and enjoy the gloaming hours in Italy sipping on Limoncellos'...... I know this trip meant the world to him..... Our beloved Pat passed away early this summer. I love this photo of them...... of course it is framed and hung in a place of honor in their Atlanta home. This cheesecake has a lovely consistency and texture. It baked perfectly. It also has no crust. It is not sweet like most cheesecakes, so you will probably enjoy it more with a very sweet topping! AUTHENTIC ITALIAN CHEESECAKE 1 1⁄2 lbs ricotta cheese 1 3/4 cups sugar 16 ounces cream cheese 6 eggs 6 tablespoons flour 1 pint sour cream Juice of one fresh lemon 1 tablespoon vanilla Grease a 10" spring form pan. Mix the ricotta, sugar, and cream cheese together. Add 6 egg, (one at a time and mixing between each, flour, and sour cream, lemon juice, and vanilla. Pour batter into pan and bake 1 hour at 350 F. After 1 hour, turn the oven to OFF. The important part of this step is to not open the oven door. Allow the cheesecake to remain in the oven for an additional hour. Cool completely and spread with 1 can of cherry pie filling, fresh strawberries, or chocolate ganache. Chocolate Ganache for the darling..... Fresh Strawberries for Rob..... Cherries for me! Foodie Friday
The classic New York Cheesecake owes its distinctive browned top and velvety texture to a risky baking technique.
This rich, golden syrup-topped cheesecake is our salute to the tradition of the Anzac biscuit as we mark the centenary of WWI.
Indulge in the perfect fusion of baklava and cheesecake with this mouthwatering recipe for Honey Pistachio Baklava Cheesecake. Layers of buttery phyllo pastry, roasted nuts, creamy cheesecake filling, and a drizzle of honey create a dessert masterpiece that's sure to impress. Whether you're a baklava lover, a cheesecake aficionado, or simply someone with a sweet tooth, this delectable treat promises to delight your senses with every bite.
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!
When I was 10 years old, I went through a weird cheesecake…
I recently managed to get some fresh passionfruits at the market and had to make some mini cheesecakes with them. I love the tangy-ness t...
Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!
Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.