Strawberry Swirl Cheesecake is a decadent and visually stunning dessert that combines the rich, creamy goodness of classic cheesecake with the vibrant and fruity essence of fresh strawberries. This delightful treat is not only a
Pistachio cheesecake is a yummy dessert that's creamy and rich, flavored with pistachios. It has a crunchy crust made from crushed biscuits mixed with butter.
This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious.
Subtly spiced with a hint of ground cinnamon and orange zest, it needs nothing more than to be topped with fresh blueberries and dusted with icing sugar.
This Refreshing Southern Pineapple Orange Swirl Cheesecake is a delightful tropical dessert combining the flavors of pineapple and orange with a creamy cheesecake base. Perfect for summer gatherings or any special occasion, this cheesecake is sure to impress.
This Dulce de Leche Cheesecake has swirls of dulce de leche throughout the batter, and is topped with more dulce de leche.
Discover the easy No-Bake Orange Creamsicle Cheesecake recipe: a creamy, tangy delight for any season. Quick, nostalgic, and delicious!
Embark on a culinary journey with our Healthy Cheesecake Recipe, designed for those who love indulging in desserts but are mindful of their health. This guide offers a delightful way to enjoy the classic cheesecake with fewer calories and more wholesome ingredients. Perfect for any dietary needs without sacrificing flavor, our recipe ensures your dessert cravings are met healthily and deliciously.
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
These delightful minis blend the tropical flavors of pineapple and coconut in a creamy cheesecake that's easy to love and even easier to make. Born from a love of tropical flavors and the desire to create bite-sized treats that can be enjoyed anytime, these cheesecake minis are a fusion of textures and tastes that promise to transport you straight to paradise.
Brûlée Basque cheesecake combines the creamy texture of traditional Basque cheesecake with a caramelized sugar topping reminiscent of crème brûlée. This rich dessert features a smooth, custardy middle encased in a burnt caramel crust, offering a contrast of textures and flavours.
This is the perfect cheesecake: light, ultra creamy, and balanced in flavor!
If you are a true pistachio lover, you must try this pistachio cheesecake recipe. This cheesecake is one of the best cheesecakes I've ever made, it's rich, beautiful and super delicious.
This Crème Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top.
Indulge in the sun-kissed flavors of summer with this Peach and Raspberry Cheesecake Delight. It's a creamy and fruity treat that blends a buttery biscuit crust, smooth cheesecake, and vibrant fruits, perfect for any summer gathering.
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!
Delve into the essence of summer with our enticing Peach Raspberry Cheesecake, a divine combination of juicy peaches and tart raspberries layered within a creamy, luxurious filling. Perfect for any occasion, this dessert not only captivates with its vibrant flavors but also with its elegant presentation, making it a favorite for both the eye and the palate. Follow this easy-to-master recipe to bring a slice of summer bliss to your table.
Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
I recently managed to get some fresh passionfruits at the market and had to make some mini cheesecakes with them. I love the tangy-ness t...
This Pistachio Cheesecake Recipe features a delicious Pistachio Graham Cracker Crust, with a creamy Pistachio Cheesecake filling, topped with Pistachio Ganache. It has the perfect balance between the nutty flavor and a rich and creamy texture.
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
It lives up to its name and then some.
This creamy 4-inch burnt Basque cheesecake is what you didn't know you needed! It is the perfect dessert for adventurous cheesecake lovers.
The bright acidity of passionfruit a perfect foil for the rich creaminess of this cheesecake.
This Crème Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top.
Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.
Ottolenghi's Honey and Yogurt Cheesecake. It's so simple a child could make it. The bain-marie is banned, and there are no need for an oven.
Cooking Italians - This delicious recipe is a celebration of simplicity and flavor that promises to transport your taste buds to a world of citrusy bliss. The infusion of
Calling all cheesecake fans! This Creme Brûlée Cheesecake is super creamy, super thick and absolutely to die for. If you want the show stopper dessert, this is it!
This is the best triple chocolate cheesecake recipe! It's a simple recipe for creamy, chocolate cheesecake with an Oreo cookie crust, topped with chocolate ganache.
Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.
With less than 5 ingredients, this dreamy light lemon souffle cheesecake is the perfect treat to welcome long-awaited spring!
A creamy baked Pistachio Kulfi Cheesecake. With flavours of cardamom, saffron, and pistachio running through the cheesecake, it's a total love affair for anyone who's grown up with the traditional pistachio kulfi.
This rich, golden syrup-topped cheesecake is our salute to the tradition of the Anzac biscuit as we mark the centenary of WWI.
Welcome to the delicious world of desserts, where today we spotlight the Raspberry Ripple Cheesecake Slice. This delectable treat combines the creamy texture of cheesecake with the fresh zing of raspberries, topped off with a hint of lemon. Perfect for any occasion, from a family dinner to a festive gathering, this cheesecake not only dazzles with its looks but also delights with its layered flavors.
This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!