In our house certain things happen so often that they have been given their own name. One of our most frequent occurrences is “where-is-age”, a phenomenon whereby Arūnas can’t find something he nee…
The Lithuanian Bakery has been a staple of Omaha for over 40 years. The specialty breads and Lithuanian tortes are produced daily by an experienced...
Gegužės 22 d., Jaskonių kaime, Druskininkų savivaldybėje, 3.7 m. aukščio šakotis buvo kepamas tradiciniu būdu: rankomis sukant didžiulį veleną degant tikrai malkų liepsnai. Tą pačią dieną atidarytas ir pimasis Rytų Europoje šakočio muziejus, kuriame sukaupti unikalūs šio saldėsio kepimo įrankiai. Jam iškepti naudoti tik lietuviški produktai: Kiaušinių – 1700 vnt. Miltų – 64 kg Cukraus – […]
Ausytes Lithuanian Onion and Bacon Buns recipe
Lithuanian pancakes, also known as blynai and sklindziai, is a popular treat for Shrove Tuesday.
I am an attorney in Pennsylvania. To relax I etch eggs, make cards, try out new recipes, and enjoy life! This blog will discuss crafts regarding business tips and craft explanation. I will also be including other shop features as well as information I think other crafters will appreciate! ENJOY!
How to Make Ausuki (Lithuanian Christmas or Easter Cookies). Here is a Lithuanian recipe for Christmas/Easter cookies, called "little ears", or ausuki (sometimes called kruschiki). These are often an accompaniment to a Christmas Eve Kucios...
Do you ever stand in your kitchen, a fingerfull of raw batter in your mouth, and just smile because you already know that you've hit the mark? Food police everywhere warn against the consumption of raw and undercooked things, especially eggs, but I am a full-fledged batter tester and nothi
Read our guide to traditional Lithuanian dishes. From mushroom cookies to fried curd cakes each one is unique and delicious.
Yes, it's true, I l-o-v-e, love bacon. After all my recent pontificating about eating less meat, I couldn't resist this Lithuanian recipe for Bacon Buns. I mean really, if I have to fall off the veggie wagon, let it be to eat crispy bacon. Add caramelized onions, wrap the mixture in a butter-rich, egg-based yeast dough, bake to golden brown perfection and well, all the remorse one typically feels after blowing a lofty resolution is virtually non-existent. I refuse to repent. Once the largest country in Europe, Lithuania is the southernmost of the three Baltic states. Lithuania sits on the Southeastern shore of the Baltic Sea and borders Latvia, Belarus, Poland and the Russian enclave of Kaliningrad. This country is the first Soviet Republic to declare independence after being occupied by both the Soviet Union and then Nazi Germany. Lithuanian's cool climate is perfect for growing barley, potatoes, rye, beets, greens and mushrooms. Cuisine in Lithuania is influenced by Polish, Ukrainian, Scandinavian, Hungarian and Romanian traditions. Dumplings, donuts, crepes, pork and sausages are all enjoyed by Latvians in the beautiful Baltic country. Lithuanian Bacon Buns (Adapted from Lithuanian recipes) Filling 1 1/2 lbs bacon 1 large sweet onion Dough 2 cups milk 1/2 pound butter 1 tsp. salt 1 Tbsp. sugar 1 pkg. yeast 5 eggs 7-8 cups flour yolk of 1 egg for glaze Dice onion and bacon into very small, uniform pieces. In a large heavy skillet, saute bacon till it starts to crisp up and add onion. Continue cooking until onions are deep golden brown (do not burn!). Pour off some of the grease as you cook if needed. Meanwhile, in a 2 quart saucepan, heat milk, butter, sugar and salt to 120-130 degrees F until butter is melted. Pour off 1/2 cup of this mixture and dissolve the yeast in this 1/2 cup. Beat eggs and add slowly to remaining warm milk mixture. Add dissolved yeast. Pour entire mixture into bowl of a stand mixture and attach a paddle. Stir in sifted flour and beat vigorously. Add more flour very gradually if needed. Dough should be quite sticky, but not wet. Cover dough with a towel and let it rise in a warm place for about 2 hours. Punch down risen dough and refrigerate over night. Next day, roll out the dough to a thickness of about 3/8 inch. The dough is very soft, so use lots of flour while rolling out. Using a biscuit cutter or glass, cut rolled dough into rounds about 3-inches in diameter. Place a tablespoon of the bacon mix in the center of each round and fold the sides of the circle over the bacon. Use your fingertips dipped in water to seal the edges if needed. Place buns on lightly greased cookie sheet or parchment paper and allow the dough to rise again - about 2 hours if the dough is cold, 30-45 minutes if warm. Preheat oven to 325F. Mix one egg yolk with 2 Tbsp. water and brush the top of each roll with the yolk mixture. Bake buns in the oven for 15-20 minutes. Final Assessment: This is a very rich dough, and of course, the addition of bacon makes it even more so. After making the first batch, I was instructed by the dudes in my house to "add more bacon!" which I did. These were delicious, sweet and savory rolls my kids scoffed down. I'm thinking they might be even better in the morning when the bacon flavor has permeated the rolls....we shall see!
Many descriptions of pagan Lithuanians do not seem entirely reliable, but some give valuable insights about charms and superstitions practised by them.
Lithuanians love bread. Learn the best recipes ranging from dark, dense ryes to moist potato breads.
The best recipes come from our mom's and grandmas. This Lithuanian Apple Cake is one of those recipes. Try this moist tender cake, perfect for any occasion!
So my building season has ended. The outside, barring a few details, is finished.
Lithuania’s capital city, Vilnius, is at the heart of the country’s centuries-old culinary traditions.
Explore Mary Warren 20.8 Million Views' 21328 photos on Flickr!
In 1940, Lithuania was annexed by the former USSR. At that time, Nazi Germany had already annexed Poland and was on the march. Incredible mass upheaval, displacement, and death were soon to follow.
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
Do you ever stand in your kitchen, a fingerfull of raw batter in your mouth, and just smile because you already know that you've hit the mark? Food police everywhere warn against the consumption of raw and undercooked things, especially eggs, but I am a full-fledged batter tester and nothi
This is a delicious and authentic Lithuanian recipe for cold soup that is satisfying on a hot summer's day. This easy-to-follow recipe includes photos.
I first tried borscht in 2007 during a stay with a lovely Lithuanian family in Paia, Maui and I fell in love. I was bound and determined to recreate it once I got home. It's served chilled and is absolutely perfect on a hot day. Add boiled peeled golden potatoes right before serving.
An exuberant Lithuanian language is full of unique expressions which could enrich English language and help to avoid miscommunication.
My great grandmother was always in the kitchen. She wasn't happy unless she was feeding someone. When one would walk in the door, she would...
Anyone who grew up the Lithuanian parents or grandparents is probably familiar with this potato casserole. Similar to German kugel or potato babka from Belarus, it is a simple dish of grated potato, onions and bacon baked with eggs until crisp.
Curonian Spit. Lithuania August 2006
Easter Eggs – Margučiai The symbolism of the Easter egg was known and recorded by the Egyptians, Greeks, Persians, Chinese and other highly developed cultures. When eggs were dyed, additional power and meaning was ascribed to the colour. According to some sources, the Easter egg could predict the wheat, fruit or…
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
